Chipotle Kim Chi

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Angelica's Garden

$11.49

Probiotic, raw & enzyme rich!

When Angelica started making this kim chi back in 2004, I decided to use chipotle peppers. Their smoky heat pairs well with the robust tanginess of fermented vegetables. As a living food, our raw Chipotle Kim Chi is full of probiotics, enzymes and organic & eco-farmed produce.

Heat level: medium hot

My favorite uses: on our grassfed beef summer sausage, topped over fried potatoes and in mac and cheese.

Ingredients

Napa cabbage, green cabbage, carrot, daikon radish, onion, garlic, ginger, chipotle pepper, water, sea salt All grown on Angelica's ecofarm or sourced from organic farms. Gluten-free, dairy-free, vegan, paleo, no GMOs, BPA-free lid.

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