When Angelica started making this kim chi back in 2004, she decided to use chipotle peppers. Their smoky heat pairs well with the robust tanginess of fermented vegetables. As a living food, this raw Chipotle Kim Chi is full of probiotics, enzymes and organic & eco-farmed produce.
Heat level: medium hot
My favorite uses: on our grassfed beef summer sausage, topped over fried potatoes and in mac and cheese.
Shipping: this item ships chilled with ice packs and must ship separately from frozen meat (dry ice). If your cart includes meat and chilled ferments, we’ll split it into two shipments with two tracking numbers and separate shipping charges.