Handmade in small batches in our farmstead kitchen
Made using organic and eco-raised produce
Wild fermented
Ingredients
Green cabbage, dill, parsley, lemon, garlic, water, Himalayan pink salt.
All grown on Angelica's ecofarm or sourced from organic farms.
Gluten-free, dairy-free, vegan, paleo, no GMOs, BPA-free lid.