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Burger Night is in pop-up mode! 🍔 Open Sat, Oct 10, 12-8p + Sun, Oct 11, 12-7p.
Saturday: bingo & open mic. Sunday: bingo, live music & 1/2 off select tap beer. ❤
**Due to high winds helicopter rides postponed to Sat, Oct 17th 1-5p**

Fermenting: Recipes & Preparation Book

by Daphne Lambert
$27.95

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the cabbage classics like sauerkraut and kimchi to creating cool treats like probiotic Cucumber & Kefir Smoothies. Packed with mouthwatering illustrations, Fermenting: Recipes & Preparation not only sparks your taste buds but also goes into detail about how these fermented goodies can do wonders for your body.