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Garlic & Dill Cheese Curds

Garlic & Dill Cheese Curds

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Get them while they last! Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

For best taste and texture, enjoy or freeze within a week of delivery. 

Net weight: 6 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill. 
Best for: An addicting snack

Ingredients

Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed)
with customization by Grapevine Local Food Marketing