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Leg of Lamb, Whole

Leg of Lamb, Whole

$19.00 /lb.
Avg. 7 lb.

Bone-in & frozen.

Personally, lamb is my favorite but admittedly, not everyone loves it. So if you have a family that is a bit more adventurous, this might be the right cut for you! If you want to be extra careful, you could do both a beef cut and a lamb cut to ensure everyone's total happiness. Bonus: save the bone for broth!

To cook you can roast or braise. The most popular cooking method is slow roasting and we recommend this recipe for the leg or shoulder roast (below). You can also adapt those recipes for a slow cooker instead of the oven and free the oven up for sides & desserts! 

with customization by Grapevine Local Food Marketing