An axe to grind.
Give your other seasonings the axe. This smoky, sweet and salty concoction harnesses the spirit of the Northwoods with real maple syrup, smoked hickory, cloves and spices that will jack up your favorite dishes. Not everyone is a master chef, but we should all eat like one.
Best on steak & eggs skillet. Also tastes great on:
- Pork Loin
- Grilled Salmon
- Roasted Veggies
- Brussel Sprouts
- Grilled Burgers
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