Burn, baby, burn! When a customer asked our founder, Alysa, to make her a bone broth that would help with weight loss, she knew it needed to be more than functional. She wanted this customer to enjoy making this decision for herself every morning! With ginger and cayenne pepper, this bone broth tonic intentionally turns up the heat to unleash metabolic benefits.
A note on sourcing: we only use grass-fed and finished beef bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!
"I’ve tried them all, and this is my favorite. I like the hint of heat from the pepper and ginger, making this flavor a ‘stand out’ from other flavors. The flavor profile is familiar, comforting and layered unlike so many bone broths that taste a lot like water." -Julie M.
Tools to Help
If you want to drink broth as a beverage, it's nice to keep it hot so the fat stays liquefied with a nice mouth feel, so I highly recommend a MUG WARMER - but not just any warmer, it has to get hot enough to keep tallow melted.
You can see my mug warmer recommendation here! I have one in every office and reading/studying space. I love them. Highly recommend (for tea, coffee...any drink).
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