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Smoked Rainbow Trout

Smoked Rainbow Trout

🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River.

🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

Our cans are BPA-free.

Tin net weight is 2.8 oz

  • Packaging: Plastic-free
  • Product Materials: Plastic-free
  • Production: Ethically sourced
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Ingredients

Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.
with customization by Grapevine Local Food Marketing