For anyone ready to jump on board the sourdough craze (or improve on their basic sourdough skills), this is the perfect book! It features both simple-to-make recipes and more ambitious recipes for more festive occasions.
Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more.
Sourdough Mania contains chapters on types of grain, making a sourdough leaven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.
Hardback, 320 pages, full color throughout.
Stay Connected
