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Porterhouse Steak

$32.95 /lb.

Avg. 3 lb.

The King of Steaks!

2 steaks/pkg each 1 1/2" thick.

Dry-aged for over 2 weeks to maximize tenderness and flavor!

The Porterhouse has the largest portion of the tenderloin in it and is actually two steaks in one with a Filet Mignon AND a New York Strip!

Recipes:
Steak with Mustard-Bourbon Sauce - Together Farms

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Local Farm • Grass-fed Beef • Meal Kits • Burger Nights • More

Together Farms raises grass-fed beef, grass-fed lamb, and pastured pork. Order meat, meal kits, and local products online for home delivery throughout Wisconsin and select states, or for farm pickup.

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