2 steaks/pkg each 1 1/2" thick.
Dry-aged for over 2 weeks to maximize tenderness and flavor!
The Porterhouse has the largest portion of the tenderloin in it and is actually two steaks in one with a Filet Mignon AND a New York Strip!
Don't forget the Steak Seasoning! We've got three to choose from so we are sure to have just what you like:
- HG TX Steak Rub
- PS Chop Shop Steak Seasoning
- Jacobsen's Steak Seasoning
- or keep it simple and use TF's Trifecta Blend
Recipes:
Steak with Mustard-Bourbon Sauce
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