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Porterhouse Steak

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$32.95 /lb.
Avg. 3 lb.

The King of Steaks!

2 steaks/pkg each 1 1/2" thick. 

Dry-aged for over 2 weeks to maximize tenderness and flavor! 

The Porterhouse has the largest portion of the tenderloin in it and is actually two steaks in one with a Filet Mignon AND a New York Strip!

Recipes: 
Steak with Mustard-Bourbon Sauce - Together Farms

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