Is there anything more satisfying than a thick warm slice of homemade bread served fresh out of the over?
Learn everything you "knead" to know about making delicious sourdough creations from scratch, with step-by-step instructions for: tools, starters and baking!
Enjoy mouthwatering recipes as you learn how to create a sustainable starter, discover what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more!
By Georgia Varozza, author of Homestead Canning Cookbook and Homestyle Amish Kitchen Cookbook.