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Whiskey Barrel-aged Maple Syrup

Whiskey Barrel-aged Maple Syrup

8 fl oz

Aging in Great Northern Distilling whiskey barrels for 6 months results in a delicious, rich syrup with hints of oak, whiskey and butterscotch. Enjoy this syrup over ice cream, in an adult snow-cone, on waffles, and in cocktails (or just as a little sip).

Tapped Maple Syrup makes craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin. They've been making rich, flavorful maple syrup in small batches for 5 generations.

with customization by Grapevine Local Food Marketing