Aging in Great Northern Distilling whiskey barrels for 6 months results in a delicious, rich syrup with hints of oak, whiskey and butterscotch. Enjoy this syrup over ice cream, in an adult snow-cone, on waffles, and in cocktails (or just as a little sip).
Tapped Maple Syrup makes craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin. They've been making rich, flavorful maple syrup in small batches for 5 generations.
Stay Connected
