Grade A maple syrup aged in small Great Northern Distilling whiskey-barrels for at least 6 months to produce a smooth, flavorful syrup with tones of butterscotch, oak, whiskey, and maple.
This syrup is amazing on/in ice cream, pancakes, cocktails, and coffee. It's delicious enough as a stand-alone desert, just take a sip.
Tapped Maple Syrup makes craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin. They've been making rich, flavorful maple syrup in small batches for 5 generations.
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