Wisconsin Beer & Cheese Sourdough Bread

Spartan and healthful these breads have only three base ingredients: flour, water, salt.

This style of bread is leavened naturally. This means that no baker’s yeast has been added to get the dough to raise. Instead we have cultured the organisms that live naturally on the grains as they grow in the field, these organisms naturally make the dough rise! This is the way all bread was once made.

Our Sourdough bread is made using a young natural starter, this results in a very mild and wheaty naturally leavened bread.

Expect the crust of these breads to be crusty and the crumb (interior) to be chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.

Wisconsin Beer & Cheese Sourdough organic unbleached unenriched flour, organic whole wheat flour, water, local cheddar cheese (cultured milk, salt, enzymes) beer, wild culture, sea salt.