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Burger Night is over for 2026, thank you for another great year!! ❀️

Beat the Snow with Beef Stew

written by

Megan Kluge

posted on

November 12, 2021

Cozy up with Nice Warm Bowl of Stew!

The coming winter means staying inside, cozying up and having a warm bowl of soup. Some of you might be feeling the same way, so here are a couple of Stephanie's recipes for Beef Stew.Argentina-Stew-300x200.jpg

INGREDIENTS: 

  • 3lbs of Together Farm's Beef Stew Meat, cut into bite sized pieces
  • 2 cups scallions chopped
  • 1lb potatoes peeled and chopped
  • 6 cloves garlic, minced
  • 4 tomatoes, chopped
  • 4 Tbsp cilantro, minced
  • 2 tsps cumin
  • 2 tsps unrefined sea salt
  • 1 tsp black pepper
  • 2 bay leaves
  • 2 Tbsp arrowroot flour
  • 1 cup beef broth (gluten free if needed)

INSTRUCTIONS:

  1. Add all ingredients to slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
  2. Serve with a spinach salad and some crusty bread, mashed potatoes or cauliflower to soak up some of the extra juice.

Spicy Beef Curry Stew

IMG_8066-222x300.jpg

INGREDIENTS:

  • 1lb Together Farm's Stew Meat, cut into bite sized pieces
  • 1lb carrots, peeled and chopped
  • 2 russet potatoes, peeled and chopped
  • 1 small yellow onion, peeled and chopped
  • 2 cloves garlic, minced
  • 28 oz can dried tomatoes (undrained)
  • 1 inch fresh ginger root, peeled, diced
  • 2 Tbsp curry powder
  • 1 tsp crushed red pepper flakes
  • 2 cups beef broth (gluten free if needed)

INSTRUCTIONS: 

  1. Add all ingredients to slow cooker and cook on low setting for 8 hours or until beef is cooked through and tender.
  2. Remove the lid during the last 30 minutes of cooking to thicken or stir 2-3 tsp of cornstarch or arrowroot powder into enough liquid to make a paste and stir into slow cooker sauce
  3. Cook for 10-15 minutes more or until stew thickens.
  4. Serve with rolls or naan bread!

How Do You Plan To Deal With The Coming Snowfall? Send Us Pictures Of Your Yummy Meals, Or Outdoor Activities! Enjoy Your Yummy Beef Stew! :)


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