Beef Stew Meat

I learned very quickly in my meal kit making workshops that people do NOT like to touch raw meat and most of do not like spending hours on their feet in the kitchen and most of us have dull knives, so guess what? Just open and dump! No need to buy a roast or steak and chop it up, no need to labor longer than you'd like in the kitchen (although some days I do enjoy it....but not every day!) and no need to sharpen your knives! Actually, the last one is not true - there is nothing sweeter than a sharp knife and dull knives are actually more dangerous and cause more injuries. I suppose now that we've cut this up for you, you have a little extra time for knife sharpening. Win-win-win! 

1 pound of Together Farm's born and raised 100% grass-fed/grass-finished ground beef. No hormones, no antibiotics, no vax. No long flights from Argentina with dubious at best raising, slaughtering, processing, labeling....this beef was born and raised on our Wisconsin farm for your health and our land's benefit, all while keeping our money right here because TF is owned by a small family and becuase of a small family (just wanted to feed our children well and then ended up with a little extra for you guys....which you seemed to enjoy so we kept doing it more and more). So anyway, win-win-win-win-win-win-win-win....you get it, now get it! :)

100% grass-fed/grass-finished beef from a small, Wisconsin farm and processed by a small, Wisconsin butcher. Stew meat is lean and flavorful beef from the chuck, cut into bite-sized pieces. Perfect for long and slow cooking, like in a hearty stew recipe in the slow-cooker (see below!). 

Stew Beef Recipes

• Spicy Beef Curry Stew
• Autumn Beef Stew (Tomato free!)
• Check out our beef stew freezer meal recipe video!