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Spicy Beef Curry Stew

December 17, 2021 • 0 comments

Spicy Beef Curry Stew
Comforting beef stew with a fun twist! Sometimes, we need a little variety - they do say "variety is the spice of life!" and that's what we've created here. Don't tell your family it's curry until after they've tried it!


  • (1 lb) Stew Beef
  • (1 lb) Carrots, peeled (if not organic) and chopped
  • (2 large) Russet potatoes, peeled (if not organic) and chopped
  • (1) Yellow onion, peeled and chopped
  • (2) Garlic cloves, minced
  • (1, 28 oz can, undrained) Tomatoes, diced (fire-roasted preferred)
  • (1 inch) Ginger root, fresh, peeled and diced
  • (2 Tbsp) Curry powder
  • (1 tsp) Red pepper flakes, crushed
  • (2 cups) Beef Bone Broth, 28 oz (Sugar Free)


  1. Add all ingredients to slow cooker and cook on low setting for 8 hours or until beef is cooked through and tender.
  2. Remove the lid during the last 30 minutes of cooking to thicken or stir 2-3 tsp of cornstarch or arrowroot powder into enough liquid to make a paste and stir into slow cooker sauce
  3. Cook for 10-15 minutes more or until stew thickens.
  4. Serve with rolls or naan bread!

Pro-tip: Prep a second one at the same time and put all those ingredients into a ziploc freezer bag for a super easy future supper!

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with customization by Grapevine Local Food Marketing