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Bloody Mary Anyone?

written by

Megan Kluge

posted on

November 12, 2021

Bloody Mary Anyone?

Who Doesn't Love A Good Bloody Mary?

Bloody Mary's (commonly referred to as Bloodies), have become a traditional Sunday mid-morning (or early morning) drink here in the Midwest. But have you ever stopped to think about the ingredients in that pre-made mix?

We did a little research and found out that in the most popular Bloody Mary mixes there are TONS of weird-stuff/bad for you ingredients like: High Fructose Corn Syrup, Disodium Inosinate And Guanylate, Disodium Guanylate, and Autolyzed Yeast Extract. 

So we figured we would give you two recipes that might actually make your Bloodies good for you!

If you use these home-made Bloody Mary recipes and our no-weird products then you'll be able to have as many Bloodies you want without feeling guilty!

Plus using products like our pasture raised pig Bacon (even Sugar-Free option!) and our 100% grassfed beef snack sticks will take your Bloodies to a whole new level!

If you still want to go ahead and get that Bloody Mary mix - we totally get it, just make sure you read the label and do a little research before making your purchase. You can even make your bloody a meal and "drag it through the garden!" (aka add all the toppings and extra stuff possible....like burger sliders!).

Spicy Bloody Mary with Bacon & Beef Sticks

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INGREDIENTS (FOR TWO SERVINGS)

  • 3 cups spicy tomato juice
  • 1 tablespoon horseradish powder
  • 1/2 teaspoon Worcestershire sauce
  • 4 ounces Vodka, or to taste - Black Pepper (to taste)
  • Squeeze of fresh lime
  • Hot sauce, optional
  • Ice
  • 4 slices Together Farms Bacon
  • Chili Salt
  • Celery Stalks (and any other toppings you want)
  • 2 Together Farms Beef Snack Sticks (whichever flavor you prefer). 

INSTRUCTIONS

  1. Add all of the ingredients in a large pitcher and stir together. 
  2. Dip the rim of the glasses in lime juice and roll in the chili salt.
  3. Add some ice cubes to the glass and pour the juice mixture into the cup. 
  4. Garnish with Bacon, Snack Sticks, Celery Stalks and whichever toppings you prefer.
  5. Enjoy!


BBQ Bloody Mary

INGREDIENTS (FOR 2 SERVINGS)

  • 2 Together Farm's BBQ Snack Sticks (or whichever flavor you prefer)
  • 4 slices Together Farms Bacon
  • 3 teaspoons apple cider vinegar plus enough to wet rims
  • 1 1/8 + 1 teaspoons smoked paprika
  • 1 1/2 + 1 teaspoons dark brown sugar
  • 1 + 1 teaspoon sea salt
  • 12 fluid ounces tomato juice (about 1 1/2 cups), chilled (or use a pre-bought mix)
  • 4 fluid ounces vodka (about 1/2 cup)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground chipotle chile powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

INSTRUCTIONS

  1. Use the apple cider vinegar as the liquid to wet the rims of the glasses.
  2. For the rim spice blend, mix together 1 tsp of paprika, 1 tsp brown sugar and 1 tsp salt and put on a small, shallow plate and dip the ACV wetted rims in the spice blend.
  3. Fill the glasses with as much ice as you prefer.
  4. In a large pitcher combine the vegetable juice, vodka, Worcestershire, chili powder, garlic salt, celery salt, apple cider vinegar, brown sugar and paprika.
  5. Add any additional seasonings to taste.
  6. Then split the mixture into your two glasses. 
  7. Garnish with BBQ Snack Sticks and Bacon (and any other toppings you want).

Are Bloodies a tradition in your friend group or family? Do you have a favorite Bloody Mary recipe? We want to hear all about it! Leave us a comment and tell us all about it!


More from the blog

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times.  The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that).  Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!!  Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️