St. Patrick's Day Recipes From Start to Finish
posted on
March 6, 2026
TODAY is the LAST DAY to order Brisket in time for St. Patrick's Day!☘️
Complete your online order by midnight or hurry in to the farm store!!
St. Patrick’s Day is almost here, and if corned beef is on your mind, this is your sign to skip the grocery store mystery meat and make it better at home this year!
We’ve got corned beef solutions from start to finish! You can start with a quality brisket from our farm, use our simple from-scratch corned beef recipe, cook it up with an easy slow cooker method, and even put the leftovers to work with a corned beef hash recipe! In other words, we’re not just sending you home with a brisket and wishing you luck.. we've got you covered from start to finish!
Making corned beef from scratch is easier than you might think, it just takes a little planning ahead. Our recipe for corned beef will make it even easier! The brisket is typically brined for about 5–7 days before cooking, so it’s best to start early if you want it ready for your holiday feast (while corned beef gets all dressed up for St. Patrick’s Day, this is not a one-holiday wonder, you can make it any time of year)!
Try out our recipe for corned beef from scratch!
Once you’ve got your brisket ready, there are plenty of delicious ways to enjoy it! Lucky for you, we have recipes for that too!
Here is a link to a recipe for making corned beef in a slow cooker (super easy and super yummy)! Perfect to manage during your St. Patrick's Day festivities!
Got leftovers? Perfect! Here's a corned beef hash recipe for a quick and easy hash to use up those leftovers in a deliciously different way!
Whether you’re hosting friends, cooking for family, or just celebrating the season with a comforting meal, a good brisket is the best place to start! Here’s to good food, good company, and a delicious St. Patrick’s Day! ☘️🥩
Hours:
Thur–Sat: 10–6p
Sun: 2–6p
Mon & Tue: By appointment
Wed: Closed
📍w93 Norden Rd, Mondovi, WI
