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Slow Cooker Corned Beef and Cabbage

March 4, 2023 • 0 comments

Slow Cooker Corned Beef and Cabbage
Cook this corned beef in a crock pot all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • Corned Beef Brisket, Small
  • (10) Baby Red Potatoes, quartered
  • (4) Large Carrots, peeled and cut into matchsticks
  • (1) Onion, peeled and cut into bite sized pieces
  • (4 cups) Water
  • (6 oz.) Beer
  • (1/2 head) Cabbage, coarsely chopped


  1. Chop cabbage and place, covered, in fridge. You will not need this until an hour before serving.
  2. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
  3. Pour beer over brisket and cover.
  4. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

*Note* Together Farms Brisket Spices- Mustard Seed, Cassia, Allspice, Ginger, Dill, Bay Leaves, Black Pepper, Red Pepper, Fennel, Cloves, Mace

with customization by Grapevine Local Food Marketing