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BN Week 16: Layers of fun & food & family & friends

posted on

August 15, 2024

Hello from Together Farms!

It's Onion Week!! 🧅

Time to peel back all the layers of awesomeness going on this weekend. Or is it o-wesomeness?

Like Julia Child is quoted as saying in the new book pictured below:  

It is hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the dessert.

But first, a fun announcement that is going to make winter a lot more interesting:

We can now sell bottles of wine in the farm store!!! 🍷

We just received our first delivery from Danzinger Vineyards and we'll keep adding other local wines and favorites based on your suggestions (remember, I don't leave this place very often so I'm not always aware of everything going on out there in the big not-TF world). 

And since we're talking about the farm store, we just got in a few other things we think you are going to LOVE and restocked some of your favorites! 

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Avocado Asks is SUCH a fun book, you gotta open it when you're here. And HOLY COW the dough bowl candle is probably my new favorite candle (all the other candles were just restocked too!).

Okay, but we're supposed to talk about the farm store on Tuesdays, and my phone (not my mind) tells me it's Thursday, so let's peel that layer off and get back to Burger Night: 

We are only doing a few brand new, first timer ever, Burgers of the Week this year and this week is one of them! 

Remember, we aren't chefs, we had ZERO restaurant or public cooking experience prior to Burger Night so we really are just making things up as we go based on what's available.

Sometimes things work out and sometimes they don't, we're hoping this is one of those that comes back every year, see what you think:  

Burger of the Week: The Big O 🧅

  • from-scratch French Onion sauce (like the chip dip, but better)
  • onion rings made from thick-cut Sweet Spanish onions
  • caramelized onions
  • 100% grassfed beef patty
  • toasted onion Kaiser bun
  • optional: pickled onions from the Burger Bar

Phew! That's a lot of layers of onion-y outstanding-ness. 

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Brand new Burger of the Week so the only picture I can get you right now is of the diced onions being caramelized for the French Onion sauce. 
Watch Facebook and Instagram for pictures when all comes together! Or, better yet, just come take your own picture of what will surely be an Outstandingly delicious & Original BOTW, if you're observant it should be pretty obvious.
Basically, you can tell us what the "O" in The Big O BOTW stands for.

Farm Store Sales

Ope, back to the store again where we will have alllllll the onion-y goodness on sale!!

Including our #1 best-selling Onion & Leek brats!  

Thursday, August 15

Save 20% on the Burger of the Week

Trivia at 7pm: The Golden Girls 👵

Our always incorrect weather forecast says it's supposed to rain tonight, but we've thought that a few times now with trivia and it turned out to be a nice day and multiple teams showed up. So I'm going to be prepared for it and if you show up, we'll do it!  

Friday, August 16

LIVE MUSIC from Ready SETH Go, 6-9pm

Seth Gamble is a musician based out of the Chippewa Valley. Performing under the name Ready SETH Go, he uses his gift for gab and a little humor to create an entertaining environment performing creative takes on popular songs.

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We LOVE Seth!! Looks like it might rain (if you can believe the weather forecast 🤥) but we will be full-steam ahead if it's just rain - so come on out & enjoy what will likely be no wait.

Saturday, August 17

LIVE MUSIC from John Gay, 5:30-8:30pm

Singer-Songwriter, John Gay’s, gritty contemplative sound ripened in prison while he served a nine-year sentence for marijuana that started in 2011. After his release in 2017 John started performing his solo acoustic set at various venues around Wisconsin playing original music he wrote in prison along with covers of his favorite artists such as Jason Isbell, The Lumineers, Chris Stapleton, and Zach Williams.

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I know I say this a lot, twice in this post as a matter of fact, but we love John too! (Just like the Burgers of the Week, the musicians everybody like, come back, while some just kind of fade away.)

Sunday, August 18

Family Day! Buy one get one FREE kids meals all day!

Other Updates

Weather pro-tip: check the radar - it might be beautiful here, even if it is raining by you. Storms are usually pretty localized - especially any red/crazy spots. 

And even if it is raining here, we have our pavilion! Plus, you might get to enjoy a rainbow! And if you're really lucky, you might see one that appears to never really end. 🧐

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Last night was our only Wine Dinner of 2024 and it was so fun! We'd love to do more dinners next year - if you know any willing chefs, send them our way!

Hope to see  you on the farm soon!! 

Your farmer & friend, 

Stephanie Schneider

More from the blog

Beer Dinner on the Farm with TBP & Chef Andrew

We're pairing up with two of your favorites: The Brewing Projekt and Chef Andrew to create our one and only Beer Dinner of 2025 that will keep you warm all winter long just thinking about it! Five incredible courses, beautiful fall colors and stories that will only get better as the night goes on. (Don't love beer? Solutions abound....)

Week 20: 2 BOTWs, New music + doing our best

Burger Night is open, rain or shineThursday & Friday 4pm-8:30pmSaturday noon-8:30pmSunday noon-7p It's Week 20 of 23 for the 2025 Burger Night Season!  The weather looks like it's going to cooperate all this weekend so grab your people and let's have a burger and a beer on the farm. This week's Burger of the Week is BB's BBBlue's:✔ Farm-made Blueberry ketchup (no tomato, all blueberry!)🥓 Bacon🧀 Blue Cheese🌱 Basil Aioli🌱 Baby Arugula🐄 Beef🍞 Brioche bun with butter🔥 Brilliant. Pair it with a Blue Moon = even Better!  If you missed it last week or if you went with Bet It All On Black, great news! We've got a few Cheesy Cremini Crazes left!  🍄 Cheesy cremini croquettes✔ White truffle & garlic aioli with black truffle pieces✔ Swiss cheese✔ Caramelized onions✔ 100% grassfed beef patty✔ Toasted brioche bun(Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) I know that blueberries on a burger sound scary but so many have loved it, that we keep bringing it back! Only one way to find out for sure (....take a bite of your wife's 😂).------------------------------------------------------------------------------------- Thursday, Sept 11th Trivia at 6:30pm: Mixed Bag  Film FashionCare to dance? Picture: logosAudio: piano versions of popular songsIconic toysFootball movies Remember, we give prizes to 1st place, 2nd place and Last place! So bring your friends and let's have some Thursday night fun. Packer Game at 7:15pm!  The big screen is still set-up behind the bar so we'll have the game on tonight!  Grab your friends (different ages/generations is always a wise choice) and play trivia with us at 6:30pm Thursdays! ------------------------------------------------------------------------------------- Friday, Sept 12th LIVE MUSIC with Zeke Fitz 5-8pm Zeke Fitz is a La Crosse-based solo acoustic musician covering 90's country favorites such as Brooks & Dunn, Toby Keith and Joe Diffie, to name a few. He also covers modern country artists such as Zach Bryan, Tyler Childers and Morgan Wallen. Though country music represents a significant portion of his shows, covers of classic rock and alternative hits are sure to make an appearance, too. It's his first time here! Let's give him a warm welcome! 🎵------------------------------------------------------------------------------------- Saturday, Sept 13th LIVE MUSIC with the foxfire affair 5-8pm Daniel and Claire make up the duo, "the foxfire affair." These multi-instrumentalists bring a full band sound when playing multiple instruments simultaneously. Guitar, concertina, tenor banjo, accordion and other instruments. They play everything from Irish traditionals to sea shanties, American folk to a touch of original material. In a nutshell, lively Irish pub style music with a bluegrass flair. It's the music you didn't know you loved... until now. High-energy "celtgrass". Celtic, maritime, folk, Irish pub vibes with a bluegrass twist. Think sea shanties, banjos, concertina, and foot-stomping fun. 🎵 ------------------------------------------------------------------------------------- Sunday, Sept 14th 3pm: Free BINGO with Steph!  This Sunday we've got one jackpot of $8,000 and then a second one of somewhere between $500 and $3,000 (we don't know until that day).  We play 9 games with a winner every game!   ✨ If you wanna win, you gotta play! ✨ Bingo fun! It's free, there's no Packer game....why the heck not?? --------------------------------------------------------------------------------------- Saturday, September 13, 2-4p 🌿 Come explore the farm with herbalist Amanda Talford of Temperance Herbals! ✨ Learn to ID medicinal & culinary plants✨ Explore wild & cultivated herbs✨ Discover how regenerative farming supports thriving ecosystems No-fee tickets are $20 on the farm until Sept 7th!  Or, order online.  -------------------------------------------------------------------------------------- Wednesday, September 24th 🍻 Beer Dinner with The Brewing Projekt and Chef Andrew! We're pairing up with two of your favorites: The Brewing Projekt and Chef Andrew to create our one and only Beer Dinner of 2025 that will keep you warm all winter long just thinking about it! Five incredible courses, beautiful fall colors and stories that will only get better as the night goes on. (Don't love beer? Solutions abound....) Beer Dinner Tickets --------------------------------------------------------------------------------------- Farm Store Updates All things Temperance Herbals are on sale this weekend: salves, tinctures, detoxes, teas and more! (She's brought in a lot of great stuff!)  --------------------------------------------------------------------------------------- Thank you so much for all the love and support!! 💚Your farmer & friend, Steph p.s. Only 3 more weeks after this one so don't delay because you never know what the weather might do for the rest of them. Kristin left us an updated ⭐️⭐️⭐️⭐️⭐️ Google ReviewIt was a great experience and the food was amazing!!

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