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Burger Night is closed for the season - thanks for another great year! 🍔❤

BN Week 16: Layers of fun & food & family & friends

posted on

August 15, 2024

Hello from Together Farms!

It's Onion Week!! 🧅

Time to peel back all the layers of awesomeness going on this weekend. Or is it o-wesomeness?

Like Julia Child is quoted as saying in the new book pictured below:  

It is hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the dessert.

But first, a fun announcement that is going to make winter a lot more interesting:

We can now sell bottles of wine in the farm store!!! 🍷

We just received our first delivery from Danzinger Vineyards and we'll keep adding other local wines and favorites based on your suggestions (remember, I don't leave this place very often so I'm not always aware of everything going on out there in the big not-TF world). 

And since we're talking about the farm store, we just got in a few other things we think you are going to LOVE and restocked some of your favorites! 

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Avocado Asks is SUCH a fun book, you gotta open it when you're here. And HOLY COW the dough bowl candle is probably my new favorite candle (all the other candles were just restocked too!).

Okay, but we're supposed to talk about the farm store on Tuesdays, and my phone (not my mind) tells me it's Thursday, so let's peel that layer off and get back to Burger Night: 

We are only doing a few brand new, first timer ever, Burgers of the Week this year and this week is one of them! 

Remember, we aren't chefs, we had ZERO restaurant or public cooking experience prior to Burger Night so we really are just making things up as we go based on what's available.

Sometimes things work out and sometimes they don't, we're hoping this is one of those that comes back every year, see what you think:  

Burger of the Week: The Big O 🧅

  • from-scratch French Onion sauce (like the chip dip, but better)
  • onion rings made from thick-cut Sweet Spanish onions
  • caramelized onions
  • 100% grassfed beef patty
  • toasted onion Kaiser bun
  • optional: pickled onions from the Burger Bar

Phew! That's a lot of layers of onion-y outstanding-ness. 

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Brand new Burger of the Week so the only picture I can get you right now is of the diced onions being caramelized for the French Onion sauce. 
Watch Facebook and Instagram for pictures when all comes together! Or, better yet, just come take your own picture of what will surely be an Outstandingly delicious & Original BOTW, if you're observant it should be pretty obvious.
Basically, you can tell us what the "O" in The Big O BOTW stands for.

Farm Store Sales

Ope, back to the store again where we will have alllllll the onion-y goodness on sale!!

Including our #1 best-selling Onion & Leek brats!  

Thursday, August 15

Save 20% on the Burger of the Week

Trivia at 7pm: The Golden Girls 👵

Our always incorrect weather forecast says it's supposed to rain tonight, but we've thought that a few times now with trivia and it turned out to be a nice day and multiple teams showed up. So I'm going to be prepared for it and if you show up, we'll do it!  

Friday, August 16

LIVE MUSIC from Ready SETH Go, 6-9pm

Seth Gamble is a musician based out of the Chippewa Valley. Performing under the name Ready SETH Go, he uses his gift for gab and a little humor to create an entertaining environment performing creative takes on popular songs.

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We LOVE Seth!! Looks like it might rain (if you can believe the weather forecast 🤥) but we will be full-steam ahead if it's just rain - so come on out & enjoy what will likely be no wait.

Saturday, August 17

LIVE MUSIC from John Gay, 5:30-8:30pm

Singer-Songwriter, John Gay’s, gritty contemplative sound ripened in prison while he served a nine-year sentence for marijuana that started in 2011. After his release in 2017 John started performing his solo acoustic set at various venues around Wisconsin playing original music he wrote in prison along with covers of his favorite artists such as Jason Isbell, The Lumineers, Chris Stapleton, and Zach Williams.

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I know I say this a lot, twice in this post as a matter of fact, but we love John too! (Just like the Burgers of the Week, the musicians everybody like, come back, while some just kind of fade away.)

Sunday, August 18

Family Day! Buy one get one FREE kids meals all day!

Other Updates

Weather pro-tip: check the radar - it might be beautiful here, even if it is raining by you. Storms are usually pretty localized - especially any red/crazy spots. 

And even if it is raining here, we have our pavilion! Plus, you might get to enjoy a rainbow! And if you're really lucky, you might see one that appears to never really end. 🧐

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Last night was our only Wine Dinner of 2024 and it was so fun! We'd love to do more dinners next year - if you know any willing chefs, send them our way!

Hope to see  you on the farm soon!! 

Your farmer & friend, 

Stephanie Schneider

More from the blog

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times.  The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that).  Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!!  Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️