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Cut of the Week! Chorizo!

November 12, 2021

Cut of the Week - Chorizo!


This week’s cut is Chorizo Pork Meat which comes from the shoulder, belly and rear of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! , Why TF Meat? Click here to read some of the over 61 different names sugar might using to hide in your diet. https://www.womenshealthmag.com/food/a19981764/different-names-for-sugar/ You can find our Together Farms 100% Free Range-Never Crated Chorizo Ground Pork here. Our Chorizo Meat is so great because it’s already ground into the perfect size for your meal! All you need to do is let it thaw and follow the recipe! You can get the Chorizo Ground Pork Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well!


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Megan Kluge

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with customization by Grapevine Local Food Marketing