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Cut of the Week! Ham and Ham Steak!

November 12, 2021

Cut of the Week! Ham and Ham Steak!



Old Fashioned Glazed Ham!


This week’s cut is Ham which comes from the hind leg of a pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted product(s)! You can find our Together Farms Ham here. Our TF Crate Free Pigs, Grass Fed Beef and Grass fed Sheep are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.


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Megan Kluge

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with customization by Grapevine Local Food Marketing