Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe!

This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted product(s)! You can find our Together Farms Smoked Pork Hocks here. Our TF Crate Free Pigs and Grass Fed Beef are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.