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Cut of the Week! T-Bone Steak!

November 12, 2021

Cut of the Week- T-Bone Steak!

Garlic Herb Steaks in a Bourbon Pan Sauce!

This week’s cut is T-Bone Steaks which comes from short loin section on the back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! You can find our Together Farms Grass-Fed T-Bone Steaks  here. Our TF Grass-Fed Beef is so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Grass-Fed T-Bone Steaks Chops Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well.


Megan Kluge

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with customization by Grapevine Local Food Marketing