100% grass-fed/grass-finished T-bone steak. T-bone steaks offer the best of both worlds: meat from the strip loin on one side of the bone and tenderloin on the other. Tender, fast cooking and great for grilling. This batch of steaks is thick cut – each is about 1.5" thick.
Don't forget the Steak Seasoning! We've got three to choose from so we are sure to have just what you like:
- HG TX Steak Rub
- PS Chop Shop Steak Seasoning
- Jacobsen's Steak Seasoning
- or keep it simple and use TF's Trifecta Blend
RECIPES:
Garlic Herb Steaks in a Bourbon Pan Sauce!
Perfect Reverse Sear Steaks
Steak with Mustard-Bourbon Sauce
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