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T-Bone Steak, Thick-cut

T-Bone Steak, Thick-cut

This batch of steaks is thick cut! At least 1" so two steaks is about 2 lbs! Two steaks/pkg. 

American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you another tender cut from the front portion of the short loin. This cut contains a portion of the loin, is T-shaped, and doesn't do much muscle work - which results in a tender piece of beef. Along with the rest of the tender cuts of beef we offer, sear each side and let rest, cooking until medium-rare temperature.

Garlic Herb Steaks in a Bourbon Pan Sauce Recipe!

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