T-Bone Steak, Thick-cut

T-Bone Steak, Thick-cut

100% grass-fed/grass-finished T-bone steak. T-bone steaks offer the best of both worlds: meat from the strip loin on one side of the bone and tenderloin on the other. Tender, fast cooking and great for grilling. This batch of steaks is thick cut – each is about 1-inch thick. 


Check out our recipe for Garlic Herb Steaks in a Bourbon Pan Sauce!

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with customization by Grapevine Local Food Marketing