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Burger Night is closed for the season - thanks for another great year! 🍔❤

Amazing Variety of Local Products in the Farm Store!

written by

Amanda Polden

posted on

February 29, 2024

The Farm Store is open year-round and packed with all kinds of locally made products like honey & eggs, DIY kits, pet treats, books, meat, and more!

Last I checked we had products from over 40 local producers. And I’m always happy to talk about the hyper-local ones like nationally awarded tea from Sacred Blossom Farm down the road or the honey from our pastures (not our bees) ...

...the pickled stuff from the other end of the road, the best kraut ever from a friend, my absolute favorite toothpaste from a different nearby friend and now the best magnesium rubs from yet another friend.

All those years at local and regional farmer’s markets have definitely paid off!

Not only do we have a lot of items from different vendors, but we have a variety of products within those categories.

For example, in addition to pure maple syrup, we have maple syrups infused with:

  • Red pepper
  • Ginger
  • Espresso
  • Cinnamon
  • Blueberry
  • Cardamom &
  • Black umami garlic

And whiskey barrel-aged maple syrup! All from Tapped Maple Syrup in Northern Wisconsin. Available in 2-ounce or 8-ounce bottles. Who knew you could get such an amazing flavor range from humble maple syrup. Not sure what to try first? Check out one of the sampler crates.

  • Obviously, I would never overlook our furry companions, so our Pets section is fully stocked with dog treats like dried beef lungs, duck strips, chicken strips and a whole lot more from regenerative farms like ours!

    You can also pick up a Paw & Snout Balm for dry, cracked pads and snoots that need boops. For cat lovers, we have Catnip Oil Infused Wool Balls that will keep your feline occupied for hours.

    Want to keep yourself or your children occupied for hours (back to the surviving false Spring thing we talked about in the last email)? Then check out our DIY kits. We have kits to help you make:

    Cheese! Several distinct kinds too.
    Sourdough bread
    Rainbow bagels
    Fermented hot sauce (Probiotics: The road to health is paved with good intestines.)
    Sauerkraut
    Pickles
    Kombucha
    Root beer
    Beer, wine, hard seltzer, or mead!

We also have so many books! Cookbooks (of course!) AND kids’ books, books about our furry friends, health, foraging and so much more.

If anything ever piques your interest but you don’t see it online, just shoot me an email or text and we’ll hook you up.

HOWEVER, there is one thing that is NOT online and never will be, and that is the Discount Shelf. So, for you bargain shoppers like me that must save your pennies to spend dollars on your farm 🙄 make sure to seek that shelf out when you stop by the store!

So come out to the Farm, enjoy the sunshine with us and browse our meticulously curated collection of sustainable, clean, and locally created items!

More from the blog

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times.  The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that).  Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!!  Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️