Easy Korean Beef Bowl
April 19, 2025 • 0 comments
Fast and easy enough for any weeknight dinner! Easily adaptable to different preferences and a perfect meal to sneak in beef organs via our ground beef organ blend.
Ingredients
- (1 lb) Ground Beef Organ Blend
- (5) Garlic cloves, crushed
- (1 Tbsp) Ginger, freshly grated
- (2 tsp) Toasted sesame oil
- (1/2 cup) Soy sauce (low sodium if you don't like salty)
- (1/3 cup) Brown sugar
- (1/4 tsp) Crushed red pepper
- (6) Green onions, chopped, divided
- (4 cups) Cooked rice
- (1 Tbsp) Toasted sesame seeds
- (Optional: 1 Tbsp) Gochujang
Directions
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Any excess grease is actually recommended to be left in the pan for a better eating experience.
- Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.
- Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.
- Add 1/2 of chopped green onions.
- Serve over rice or in a lettuce wrap; garnish with sesame seeds and remaining green onions. Enjoy!!
Can also top with any of your favorites: cilantro, diced cucumber, cabbage, pickled red onions, carrots.
Want to make prep even faster and easier while still using fresh ingredients? Try a Grate Plate!!
Too salty? Try adding a little more sugar to balance things out.
Taste as you go so the flavor profile can be adjusted to your particular likes.
Add in red bell peppers, zucchini, carrots or other veggies you have on hand.
