Ground Beef Organ Blend

100% grass-fed and grass-finished ground beef with our beef heart, liver and kidney ground right into it! It's so good, it's offal!!

Organs from organically-raised, 100% grassfed beef are nutritional powerhouses but they can be tricky to get into the cooking rotation and even trickier to get some people to even try. Until now. Just swap this out with any ground beef recipe! 

Note that you can smell some liver flavors while you cook it (if you know to look for it) and you can taste it if you eat it plain with nothing added (and, especially if you are looking for it), so if you really need to hide it - make sure to dress it up somehow. Also note that it is a finer grind then our regular ground beef to help blend everything in - there are typically no noticeable pieces, different textures or discoloration due to the organ meat being added.

Ground beef’s versatility makes it a staple in every household. Great for meat sauces, casseroles, burgers, meatballs, tacos, and more. The meat content tends to be around 990-95%, so it's definitely leaner than most other ground beef out there. To add more fat, melt some tallow in the pan before frying, or mix a little lard or ground pork in before shaping. 

Ground Beef Recipes

• Create your own burgers like at Burger Night by adding our Bacon-Onion Jam, avocado slices, a garlic-y mayo/aioli, and you'll have a home version of our popular Good Fat Burger!
• Delicious tacos with our Homemade Taco Seasoning
• Beef Curry Freezer Meals
• Ground Beef Stuffed Peppers
• Crock Pot Hamburger Dip (chili con queso-ish)

"I used the purchased organ hamburger to make chili. Yum! Yum! The flavor was great! The pound made a pretty good batch so we ate one meal and froze the rest. I plan on serving it next week when a friend comes to visit." - Nancy

Note: the picture needs updating since our recipe was re-formulated to include additional organ meats now.