Recipes

Beef stew is a classic because it warms you to the bone on those chilly winter days but it's also delicious and really quite easy to make - especially if you use the slow cooker! And this recipe pulls together all those classic ingredients and flavors but, as always, adjust to suit your personal tastes (or available ingredients)!

You are going to love this so much that you won't even notice it's gluten-free! Doing keto? This meal will make you wonder why everyone isn't doing it and you'll forget there are even any other options!

Such a fast, easy and versatile recipe - here to help you any time. Canadian bacon gives you all the bacon flavor but with less of the fat. Love fat? Use any of the other bacons for this recipes!

Think of these as the adult, no pink slime version of pigs in a blanket. Leave whole or make into bite-sized pieces = Drunk Brat Bites.

This one is a bit scary because it will go against everything you thought you knew about meat temp'ing. But one way to get a roast to be fall apart tender is to cook it low and slow yes but ultimately hot. The secret is that you MUST use a Dutch oven or some dish that has a tight fitting lid, if you do that, you'll get the heat we need, without losing any moisture.

It's a long ingredient list but don't let that scare you, it's just a lot of spices!