Recipes

Brat patties are always juicy and full of flavor! This delicious burger can be made with a brat patty, a burger patty or both!!

These Hot Dog and Potato Packs are a quick, customizable, and family-friendly meal perfect for grilling, camping, or a weeknight dinner. Enjoy the smoky, savory flavors of high-quality TF pastured pork hot dogs with tender red potatoes, all wrapped in a convenient foil pack. This recipe is naturally gluten-free and can easily be made dairy-free.

I remember fighting over who got the chicken legs growing up but now we seem to totally forget about them! We were fighting over them because they are DELICIOUS and EASY to eat. Juicy meat, crispy skin....a definite kid favorite so you won't have to force them to finish their dinner!

Our #1 selling item at Burger Night!! There are some tips & tricks you might want to know, as well as a few different ways you can make bacon without the mess!

These sliders are so fast and easy to pull together (and then pull apart 😂) which means you'll love them! And they are delicious which means they'll love them! And "they" could be your own family or any crowd! Maybe I should rename them "People Pleasing Sliders"?

Fast and easy enough for any weeknight dinner! Easily adaptable to different preferences and a perfect meal to sneak in beef organs via our ground beef organ blend.

A great soup with the added bonus of using up leftover brats or different flavors that everyone will love.

Lamb, feta and eggs....a perfect way to start your day! Or really, for any time of the day! Not a lamb lover? Substitute with pork sausage or your favorite ground meat. (but then try some good lamb from a farm like ours, because it's delicious.)

Clean, not fishy-tasting fish, wild-caught in Alaska so you know it's good for you & everyone you're feeding, cooked with some simple butter and seasoning = what's not to love?!  Heck, I think a few picky eaters might even find this to be a new favorite!

Make as simple or as extraordinary as you'd like! Homemade chili-garlic sauce recipe included too.

The logic behind cooking from frozen is to use the water locked around the frozen fillet to steam the fish - you are not frying, but steaming to a perfect finish - ultra quick: convenient, succulent & healthy. Thank you for supporting your local farm and seafood company - Bering Bounty.

This is about as easy as dinner can be! The hardest part is deciding what to do with the leftovers.