Roast Beef and Swiss Tortilla Roll-Ups
March 14, 2021 • 0 comments
Quick and easy snack!
Ingredients
- (2 tablespoons) Caesar Ranch Dressing
- (2 (7- to 8-inch)) Flour Tortillas
- (2, torn to fit tortilla) Large leaf lettuce leaves
- (4 ounces) Deli Roast Beef
- (4 slices) Swiss cheese
- Pickle wedges, if desired
Directions
- Spread 1 tablespoon dressing on each tortilla, covering entire surface.
- Top each with lettuce leaf and half of beef, cheese and onion.
- Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices. Insert toothpick into each to secure. Serve with pickle wedges.
Note: Gluten-free? Substitute corn tortillas or more lettuce for a wrap.
