Cube steak has been tenderized for you by the butcher so these thinner and smaller cuts can cook really fast or can be tossed in the slow cooker for an easy supper!
See our recipe for Smothered Cube Steak.
Cube steak is also a great substitute for other cuts.
- Cut it into cubes and use as a stew meat or to replace ground beef.
- Cut into strips for stir fry or tacos.
- pre-formed burger patties
- turn it into salisbury steak
- chicken-fried steak
- try a beef-based version of chicken parmigiana
Cube steak goes by a few different names like swiss steak (with "swissing" being a reference to tenderizing) and minute steaks (the Canadian term).
Just be careful, overcooking can make it chewy. Go here for more info on properly cooking.
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