Cube steak has been tenderized for you by the butcher so these thinner and smaller cuts can cook really fast or can be tossed in the slow cooker for an easy supper!
See our recipe for Smothered Cube Steak.
Cube steak is also a great substitute for other cuts.
Cube steak goes by a few different names like swiss steak (with "swissing" being a reference to tenderizing) and minute steaks (the Canadian term).
Just be careful, overcooking can make it chewy. Go here for more info on properly cooking.