Pastured pork habanero-cheddar brats.
If you are the type of person that thinks jalapeno peppers are for children and nothing is ever hot enough - then I would try these if I were you. (I can only eat these in a kale/potato soup made with A LOT of cream.)
Brat Topping Ideas! https://www.togetherfarms.com/...
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Pork, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Beta Carotene, Powdered Cellulose, Potassium Sorbate, Natamycin)), Water, Sea Salt, Habanero Pepper, Black Pepper, Ground Sage, Mustard Seed, Onion Powder, Marjoram, Garlic Powder. Stuffed in natural pork casings.