Cafe de Paris is a complex (20 ingredients!) butter we use on any protein to create a rich glaze and butter sauce. Steaks, seafood, pasta and even vegetables take on a new flavor when used with our Cafe de Paris.
“I recently had the chance to try the cafe de Paris and escargot butter from Bifrost Farms, and as a chef I am blown away with how these butters can bring a dish to the absolute next level. I’m a fan of both, but the escargot butter I am putting on everything. Use it as a base for a roux, hollandaise, or fresh roasted corn. You can not go wrong." ❤ - Chef Stacy of Stacked
6 oz log
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