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12oz jar | Not available for shipping.

Probiotic, raw & enzyme rich!

  • Rich in enzymes and probiotics
  • Raw, never pasteurized
  • Our tribute to the Salvadoran delicacy
  • Delicious as a condiment on a burrito, corn chips or scrambled eggs. 
  • Handmade in small batches in our farmstead kitchen
  • Made using organic and eco-raised produce
  • Wild fermented


Green cabbage, onions, carrots, cilantro, red pepper flakes, garlic, mexican oregano, cumin, chipotle pepper, water, himalayan pink salt. All grown on Angelica's ecofarm or sourced from organic farms. Gluten-free, dairy-free, vegan, paleo, no GMOs, BPA-free lid.
with customization by Grapevine Local Food Marketing