The Eye of Round roast is lean but flavorful so it's best to marinade and cook just to temp and thinly slice (against the grain!) and use in French dip sandwiches, beef stroganoff, steak fajitas, stir fry or pepper steak.
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The Eye of Round roast is lean but flavorful so it's best to marinade and cook just to temp and thinly slice (against the grain!) and use in French dip sandwiches, beef stroganoff, steak fajitas, stir fry or pepper steak.
Recipes
Stay Connected
