Fennel & Bay Leaf Pasture-Raised Chicken Bone Broth, 14oz

Sweet fennel, tart apple cider vinegar, and smooth bay leaf combine to make this bone broth tonic a delightful option for sipping or cooking. It’s infusions are perfect for postpartum health, too. It’s even safe for those on a low FODMAP diet since it’s completely allium-free.

A note on our sourcing: we only use we only use pasture-raised regenerative bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!

"I absolutely love the Mother's bone broth. It's a great, nutritious way to start your day on an empty stomach to give your gut a healthy boost right off the bat." -Abbey T.

Tools to Help

If you want to drink broth as a beverage, it's nice to keep it hot so the fat stays liquefied with a nice mouth feel, so I highly recommend a MUG WARMER - but not just any warmer, it has to get hot enough to keep tallow melted. 

You can see my mug warmer recommendation here! I have one in every office and reading/studying space. I love them. Highly recommend (for tea, coffee...any drink).