Fermented Honey Garlic

What happens when you allow two of nature's unique and powerful substances to come together into one jar? 

Perfection that is. 

Prior to these reaching your door, the raw honey and organic garlic spend one month getting to know each other. The fermentation process encourages them to pull out each other's beneficial properties and constituents leaving you with a finished product that is anti-bacterial, anti-microbial, anti-fungal and anti-viral. And did I mention it tastes and smells amazing?!

Eat a clove, take a spoonful of honey (especially soothing for sore throats) or use in your cooking. Talk about an amazing marinade!