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Ham Steak (naturally smoked, NO nitrates/ites)

Ham Steak (naturally smoked, NO nitrates/ites)

Freezer to Pan....super fast last minute supper!
$13.95 /lb.
Avg. 1.3 lb.

Together Farm's ham steaks are made using old-fashioned methods from pastured & organically raised pigs - this is a product hard to find but easy to love!

Our ham steaks are already cooked and are sooo versatile & fast for any meal of the day, just check out some of the ideas below:

Nothing ready for supper? Just grab one of these directly out of the freezer, throw it in the pan and heat to your liking! (I recommend a little lard in the pan to help fry it up since ham is naturally very lean.) 

Add some scalloped potatoes and green beans as sides or whatever random things you've been wanting to use up and, voila!, you've got supper! 

Dice it up and make a soul-warming batch of Loaded Baked Potato Soup or Ham, Corn & Potato Chowder.

Maybe Baked Cured Ham Steak with Bacon Onion Jam & Bourbon sounds more like your "jam".

Check out this amazing video starring Chef Joey Meicher teaching you how to easily make a restaurant-quality Croque Madame at home. So good!

Do you know how good "real" ham is? Have you ever tried our ham before? Holy "smokes", good stuff. 

It's actually kinda funny how life often imitates ham: sure the cheap "new" version is plentiful but with just a tiny bit of extra effort, we can instead have an incomparable product that is better in every way: taste, appearance, texture, animal wellbeing, your health, the environment, the small farm, the local economy, the local community..... 

So we go "the extra mile" and we drive past a lot of cheaper & faster butchers to make the trek to a place that still uses old-fashioned, tried-and-true recipes for meat processing and where this extra effort really shines through is our ham

The butcher brines the meat for a few days (in zero chemicals, including those hiding in celery) and then hangs them in a warm old-fashioned smokehouse for a slow Maplewood smoke that penetrates all the way through to the bone. 

But it doesn't end there.

They then turn those large ham roasts into smaller roasts, steaks and deli-sliced ham which brings a plethora of delicious smoky-salty options to your table. 

  • Ham Roast
  • Ham Steak
  • Ham Slices 

Again, it's beautiful because it was technically cooked when it was smoked so when you think HAM, think FAST, but yet sophisticated.

Grab some today and have a fast snack or meal at your fingertips!

Note that ham steaks vary significantly in weight, so please let us know in your order comments if you'd like bigger (over 1.5 lbs) or smaller (under 1 lb). 


Pork, Water, Sea Salt, Honey, Honey Granules, Sugar, Pepper, Spice Extracts. Cooked, Uncured. No Nitrates or Nitrites Added.
with customization by Grapevine Local Food Marketing