This dynamic blend of our heirloom garlic and naturally smoked sea salt will elevate any dish. A natural, cold-smoking process using untreated hickory wood permeates the flake sea salt with a robust smoky aroma & flavor. Especially great as a grilling rub!
- INGREDIENTS: Organic Granulated Garlic, Hickory Smoked Sea Salt
- HOW TO USE: We use this special garlic seasoning mix as a rub on all of our grilled meats. This grilling rub adds a natural extra-smoky flavor to the meat that the grill alone can’t provide. We use it in many dishes including chili, hummus, sprinkled lightly on deviled eggs, the list goes on!
- ORGANIC & HOMEGROWN GARLIC: Our robust heirloom garlic is grown organically on small Midwest family farms. Yes, US Grown Garlic! We take pride in growing organic, high-quality, gourmet garlic that is the magic in all of our organic seasonings.
- MADE WITH LOVE: Taste the difference of Keene Garlic’s organic garlic seasonings. Keene Garlic’s Heirloom Garlic & Smoked Sea Salt is produced in small batches in Madison, Wisconsin using our organically grown garlic . We are the go-to for all garlic lovers! Try something special from Wisconsin.
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