Cooked and ready for a fast supper, lunch or snack! Heck, these even make a pretty good breakfast. :) You can turn them into the star of an entire meal or you can grab one out of the fridge and eat it like a snack stick or like beef jerky.
Topping & condiment ideas:
HOT DOG CHILI RECIPE
Make this hot dog chili in the slow cooker, a day ahead so it's ready to heat and serve at party time.
DO NOT pre-cook beef. Combine all ingredients together in a slow cooker (using your hands works best). Cook on high for 2 hours, then low for 2 more hours then have a party and make some chili dogs! Don't forget the cheese, raw onion and jalapeno slices.
For some interesting takes on how hot dogs are eaten around the country check out this article for inspo!
Uncured Beef, Water, Sea Salt, Honey, Ground Mustard, Ground Allspice, Black Pepper, Ground Coriander, Garlic Powder, Nutmeg. Stuffed in natural lamb casings.