Lemon, garlic, radish, and onion combine to make this bone broth tonic bright and tangy. Try sipping it all on its own or use it in any recipe that calls for garlic and onion, from rice to sauces and soups to stews! It’s our number one recommendation for cooking! It even shines in a Bloody Mary.
A note on our sourcing: we only use pasture-raised regenerative bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable.
"Love, Love , LOVE!!! You have got to try this magical broth. It makes my mouth and body happy!" - Patti L.
Tools to Help
If you want to drink broth as a beverage, it's nice to keep it hot so the fat stays liquefied with a nice mouth feel, so I highly recommend a MUG WARMER - but not just any warmer, it has to get hot enough to keep tallow melted.
You can see my mug warmer recommendation here! I have one in every office and reading/studying space. I love them. Highly recommend (for tea, coffee...any drink).
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