Ham Steak, Ends

Ham Steak, Ends

ENDS are the irregularly-shaped end pieces that people tend to either love or hate - if you love them, here you go! Weights can vary a lot so please let us know if you'd prefer bigger or smaller packages. 


Check out this amazing video starring Chef Joey Meicher teaching you how to easily make a restaurant-quality Croque Madame at home. So good!


Nothing ready for supper? Just grab one of these out of the freezer, throw it in the pan and sear! (I recommend a little lard in the pan to help fry it up since ham is naturally very lean.) 


Make a side from something random in the pantry you've been wanting to use up or, make some mashed potatoes and some corn and you've got supper! 


All the ham products (any smoked products) are already cooked so you just need to heat and eat! 


Cooked, Uncured. No Nitrates or Nitrites Added.


Recipe for Loaded Baked Potato Soup! https://www.togetherfarms.com/...

Baked Cured Ham Steak with Bacon Onion Jam and Bourbon Recipe! https://www.togetherfarms.com/...

Ingredients

Pork, Water, Sea Salt, Honey, Honey Granules (made from refinery syrup), Sugar, Pepper, Spice Extracts

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