Pork stew meat is one of those simple little shortcuts that makes dinner easier. It’s already cut into chunks, so you can skip the raw meat prep, the extra cutting board and the knife work and get straight to cooking.
It’s a great fit for more than just stew. Use it for pork curry, kabobs, stir fry, skillet meals, chili, soup or slow cooker recipes when you want hearty pieces of pork without having to butcher it yourself at the counter while wondering why supper suddenly became a project.
If you like meals that feel homemade but don’t need to be complicated, this is an easy one to keep on hand.
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