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Red Cabbage & Ginger Ferment, 16oz

Red Cabbage & Ginger Ferment, 16oz

Not available for shipping.

Probiotic, raw & enzyme rich!

  • Rich in enzymes and probiotics
  • Raw, never pasteurized
  • Fermented for a minimum of 6 weeks
  • Delicious as a condiment or side salad
  • Handmade in small batches in our farmstead kitchen
  • Made using organic and eco-raised produce
  • Wild fermented


Red cabbage, ginger, water, Himalayan pink salt. All grown on Angelica's ecofarm or sourced from organic farms. Gluten-free, dairy-free, vegan, paleo, no GMOs, BPA-free lid.
with customization by Grapevine Local Food Marketing