2 steaks per package. Bone-in. Each steak cut about 3/4" thick.
To prepare a tender ribeye, sear both sides of the steak on an oven-proof pan, 30 seconds each side. Place pan in a preheated, 500ºF oven, cook for 2 minutes each side. Let rest and enjoy!
Don't forget the Steak Seasoning! We've got three to choose from so we are sure to have just what you like:
- HG TX Steak Rub
- PS Chop Shop Steak Seasoning
- Jacobsen's Steak Seasoning
- or keep it simple and use TF's Trifecta Blend
Recipes:
Steak with Mustard-Bourbon Sauce
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