Pastured pork loin roast, bone-in.
People often use loin roast and tenderloin interchangeably, but there are some notable differences to make. The former comes from the area of a pig that's between the leg and shoulder. Also, it tends to be wider and thicker.
We never use GMOs, antibiotics, drugs, or steroids when we raise our pigs, and they're all pasture-raised.
We can provide you with an ethically-produced product that tastes good and is good for your health.