Shallot Confit with Red Wine

The Shallot Confit with Red Wine is a robust, self-assured conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pair with blue cheese and sharp cheddar.

Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken. 

We recommend our personal favorite which was shared with us by celebrity Chef and retired NFL player Esera Tuaolo, and top off a crab cake. It is the perfect hit of flavor.

Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots. -Food and Wine Magazine

6oz jar