American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you a large, lean steak. This once under-appreciated steak has become a new favorite in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.
"...we just tried some of your skirt steak and it's delicious!" - Eva