About our Family & Farm

MEET AMANDA

The woman behind Amanda’s Eggs! She’s had chickens since she was a little girl. It was in 2009 when she decided to take her knowledge and passion for birds full-time, starting her farm with just 36 hens, selling mostly to neighbors and locals. In the year that followed, Amanda added 300 additional chickens and started to expand her operation to wholesale, marketing to meat markets, local food coops, grocers, restaurants, cafes, and kitchens.

The business steadily grew to a flock of 2000 layers. She also welcomed 500-1500 Broiler chickens last spring and recently acquired Special Blacks that she markets directly to those who prefer fresh poultry that they can prepare themselves.

GROWING FARM & FAMILY

During the time that the farm was growing, Amanda and Nick’s family was too. Her daughter Clare Frances was just two, her daughter Margaret Catherine was born in 2009, followed by Emery Nicholas in 2011, and, last but not least, Anna Rose in 2014. The children have always been an essential part of the operation, collecting, washing, packing, and of course cleaning pens. Their favorite part is when the new chicks arrive.

Amanda feels blessed to be able to model good work ethic, perseverance, entrepreneurship, good customer service, good ethics and honesty, respectful animal husbandry/welfare, and respectful stewardship for the animals and land for her family and friends.

What began as a husband-and-wife duo, is now a team, hand-pouring all our candles in beautiful Spokane, WA. We started our company in January of 2019 with a mission to create a candle that was as eco-friendly as possible while proving to be aesthetically pleasing and affordable. Now, nearly 5 years later, we can be found in over 3000 locations in 49 states and 14 countries. The reason? Our amazing candles of course! Our triple-scented, wood wick candles are made with an untreated cedar wood wick (from US sustainable forests), 100% soy wax and contain no dyes or stearic acid. All scents are a fragrance and essential oil blend and always phthalate-free. We can't wait to welcome you to the Anchored Northwest family. We love our candles and we know you will too!

The Anderson House family grew up believing the kitchen is the heart of the home and, to this day, all our recipes start in the same family kitchen. In 1983, our mom Trisha set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy! From our house to your home, welcome to Anderson House. - Jon & Matt Anderson

Angelica and Mike Hollstadt are the proprietors of Angelica’s Garden. Angelica's Garden is a local, 43 acre farm using ecological farming practices that meet and exceed organic farming standards. They grow beautiful, nutrient-dense produce that they hand-craft into delicious and healthful cultured vegetable, vinegar pickles and tonics. Extra produce is sourced from organic and eco-farms when needed. Angelica has been an avid vinegar-pickle maker since the mid 1990s, having been steeped in this tradition since childhood.

Elmwood, WI

About us

Since 2019, Appalachian Botanical Co. has been growing lavender and raising bees in Ashford, WV. We're proud to offer exceptional, curated body care, aromatherapy, culinary and home goods products made by West Virginians. Through our commitment to sustainable agriculture on reclaimed coal mine land, we bring economic opportunity and growth to Boone County.

Our Mission

Our mission is simple: we are building a profitable botanical enterprise that puts West Virginians and reclaimed coal mine land back to work.

Some call this a “triple bottom line” business model, where positive impacts on people, profit and the planet are valued equally.

AVEnue Orchard is owned and operated by Ron (aka. Ronnie Appleseed) and Shelly Knutson, Matt and Misty Joers, and Ronnie Appleseed’s grandson, Mason.

While working at General Billy Mitchell Air Reserve Station, the base was ordered to close under Base Realignment And Closer (BRAC) act. The decision was made that Ron would retire and the family would return to their hometown in Eau Claire, WI. Shelly planned on finding a job doing assisted living while Ron planned on crafting flag cases. During a visit to Eau Claire, Shelly and Misty joined other family members to go to some thrift sales. Their route took them past a bed and breakfast with a small apple orchard and a wood working shop on 10 acres of land. This gem became their new home and Apple Valley Enterprises, LLC was born.

Eau claire, WI

About Backyard Safari Company

The Backyard Safari Company was founded in 2010 by husband and wife team Clyde & Sherri Hutchison. Located in Covington, Georgia, the company’s philosophy is all about spending less time in the kitchen and more time outside having fun! Clyde and Sherri found that after selling their chocolate factory and moving to the country, they made more and more excuses to stay and entertain at home. Gardening and butterflies, became a passion for Sherri and most days Clyde can be found tromping through the woods, camera in hand, with their dog, Jackson, identifying plants and trees and photographing the amazing scenes found in nature. A perfect weekend, is hanging out with friends and family, throwing some burgers on the grill, and watching the kids play in the yard. Gathering together to enjoy the simple pleasures of life. They created The Backyard Safari Company as a reflection of their love of nature and the coming together of friends and family; sharing a sense of community and realizing what matters most in life. So, whether it's spending time together around the dinner table with family or chatting with friends over the garden fence, it’s the people around us that make the difference. So celebrate life, enjoy every moment and discover the adventure in your own backyard!

Bees and Beans was founded in 2010 by Faith Dionne, a classically trained pastry chef. A mother of two, she decided it was time to utilize the paradise of ingredients in Portland, Oregon to create something truly special. Faith set out to reconstruct the classic candy bar replacing candy coating with domestic dark chocolate, local honey eliminated the need for corn syrup and only the finest regional nuts, butter and sea salts. Faith shared her love of quality local ingredients with her first creation the Honey Bar, which then became the Honey Bar Jr. and Honey Bar Reserve. She developed numerous amazing recipes for delectable candy bars that elevate candy from years past. After doing production for almost a year, Andrea Marks took over in late 2016 and is now the Queen Bee running every aspect of the company.

BELLE CHEVRE has been making fine goat’s milk cheese products in the tiny town of Elkmont, Alabama for 30 years! We are a passionate company dedicated to using time tested, even ancient, recipes and then putting our own modern spin on them producing some of the best goat cheese products. CHEVOO is a favorite among Charcuterie boards makers and lovers. Our Marinated Goat Cheese range is a magical combination of hand-blended goat cheese, marinated in a robust extra virgin olive oil infusion, packed in a reusable glass jar. Entertaining friends and family. Impromptu get-togethers. Elegant dinner parties. Elevating home-cooked meals into something special. Our products are shipped refrigerated

Bering Bounty is a small, local company based in Southern Wisconsin - they are quite unique in their field...if that field happens to be very watery! Established in 2008, they are still the first and only seafood company in our great state run by a commercial fisherman. They really know their fish. This also means all their profits stay in Wisconsin. 

All their fish is wild-caught Alaskan fish that lived a completely captive-free and natural life. The fish is: all-natural, all-American, sustainable, once frozen (in AK) and without any additives, fillers, dyes or preservatives of any kind. All the fish are clean & healthy.

All processing and packaging is done in the US and only frozen ONCE in Alaska with Together Farms being the only middleman between you and your food (most wild AK salmon goes through 7-10 middlemen). 

This AK Wild Salmon is Incomparably Superior to Farmed & Great Lakes Salmon.

It was back in the summer of '93 when I was first enlightened with the idea of making candles. My good buddy Hefe and I were hiking along the rugged shoreline of the Olympic Peninsula. On our first evening, as the final rays of sunshine dipped below the horizon, we breathed deep of the fresh ocean air and fixed our gazes upon the emerging stars. After several hours of philosophical banter on the meaning of life, my eyes settled on the most recognizable beacon in the northern sky, "The Big Dipper". Suddenly my future flashed before my eyes. I would use elements of nature, which I so respect, to create a natural source of light. Hand "dipped" beeswax candles. And so "Big Dipper" Wax Works was born. Like drones to their queen, we have served and remain dedicated to our values, and proudly continue to make the best all natural candles available.

At Buck Horn Apiary, located in the heart of Praag, Wisconsin, they pride themselves on producing some of the purest and most flavorful honey you'll ever taste. With a deep respect for the bees and their role in the environment, Buck Horn Apiary operates with sustainable and ethical beekeeping practices, ensuring the health and vitality of their hives year-round. Each jar of honey from Buck Horn Apiary is a reflection of the diverse wildflowers that bloom in the beautiful Wisconsin landscape, offering a rich, golden sweetness that's as local as it gets. Whether drizzled over fresh fruit, stirred into tea, or enjoyed straight from the jar, this honey embodies the craftsmanship and care of a family-owned business dedicated to producing top-quality, natural honey.

Burlap & Barrel is a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable.

SUPPORTING SMALLHOLDER FARMERS
We’re working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers.

We do this by:

• Connecting smallholder farmers to high-value markets
• Educating consumers about the impact of product traceability on human rights
• Sourcing unique spices and other foods with terroir that are grown organically and sustainably using traditional techniques

REDEFINING SUSTAINABILITY
Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs.

We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

THE CHALLENGE IN OUR PATH
Our task is not a straightforward or easy one, but worthwhile things never are. There are several significant challenges to our direct sourcing model:

• Established industrial food supply chains are slow, opaque and outdated, spanning enormous geographic, cultural and economic distances.
• Economies of scale value quantity over quality, consolidating products grown by individual producers from different countries and making it impossible to trace foods back to their origin. The lack of traceability increases the risk of contamination and adulteration and reduces special products to bland mediocrity.
• Consumers in the United States don’t effectively utilize their buying power to fight against abuse of workers and demand equitable food sourcing practices and full traceability.

BUILDING A NEW GLOBAL SUPPLY CHAIN
Burlap & Barrel sources our spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down.

We visit farms and spend time with farmers, learning firsthand about the economic, social and cultural factors behind their farming methods, and we support them to improve the quality, quantity, and value of their products.

The farmers that work with Burlap & Barrel benefit from:

• Purchase commitments to give farmers greater financial security
• Shared knowledge from across our global farmer network
• Support in expanding on-site value-added activities such as sorting, grinding, and packaging to increase farmer revenue
• The commodity spice industry focuses on a limited set of spices, and grades those spices using outdated measurements largely unrelated to flavor and quality. We work with our partner farmers to identify unique varietals that are often overlooked by the industry – as well as valuable byproducts – to maximize their earnings.

Then we send trucks to the farms to create the shortest supply chain possible.

THOUGHTFUL SOURCING + SHORTER SUPPLY CHAINS = EXCEPTIONAL INGREDIENTS
Our customers care about cooking with exceptional ingredients. They appreciate the distinctive flavors imparted by the specific environments where our spices are grown, and they understand the importance of supporting small family farms locally and around the world.

A deeper understanding of the provenance of coffee, chocolate, wine, and fresh fruits and vegetables has helped all of us make better decisions about how we eat, and how we use our buying power to advocate for better food for ourselves and our communities.

Burlap & Barrel extends that value system to spices for the first time.

Camp is a cocktail kit, born from the love story of our Camp Directors Suzanah and Rhonda. Camp says pull up a chair, and to tell us your story. Cocktail novices and experts are welcome here. Our cocktails are created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Camp is the base for a delicious and balanced cocktail or zero proof mocktail. Simply infuse with liquor for 3 day in your refrigerator, strain and sip as is or use as the base for a stellar cocktail. For an alcohol free drink, simply add hot water and allow to cool. Recipes for each kit can be found at www.campcraftcocktails.com Camp Craft Cocktails. Building Cocktails and Community.

Cheese Brothers was founded by two guys from Wisconsin with a mission to share great cheese with the world. All of their cheeses are hand made in northern Wisconsin using only the finest local milk and natural ingredients. They put that same care into their packaging, with vibrant colors and engaging imagery that stands out on any retail shelf. 

Barron, Wisconsin

My family and my health journey first began years ago when, out of necessity, my need to rethink food quickly became my passion. Looking at food labels and reading through miles of unpronounceable ingredients was very frustrating! But even more frustrating was finding that the so-called “healthy” food tasted more like cardboard than anything else. As my family and I taste-tested the limited variety available, thinking outside of the box, finding ways around mainstream ingredients, and claiming the freedom of eats n’ treats for my family quickly became my focus. Experimenting in the kitchen with simple, on hand and wholesome ingredients to recreate the beloved comfort foods and staples I had grown up with grew into gifting baggies of pre-filled ingredients for friends who’d requested them. You see, not only had I discovered that there was a real need for easy to make, family-friendly foods, but I quickly discovered that my success in the kitchen didn’t necessarily mean theirs. I wanted to create something everyone could make, no matter their skill set, that was consistently amazing! Thus CorEats Mixes was born! Food is one of life’s greatest joys- No matter your dietary preferences, nothing should hold you back from eating the foods you love! Rather, it just means you need to rethink how to make them! Eat happy, eat wholesome, and never compromise on delicious! My name is Corry and I am the founder and the “Cor” behind CorEats!

Get the best Beer Making Kit from Craft a Brew. Our top-rated home Beer Making Kits have the finest ingredients and include the essential brewing equipment needed to start your homebrewing journey. Each Beer Making Kit makes 1 gallon of delicious craft beer and follows an easy and fun brewing process.

At Craft a Brew we’re on a mission to turn craft beer lovers into craft beer brewers with our premium homebrew kits. Designed to help first-timers and hobbyists alike make the best possible beer in their very own kitchens, right out of the box. Since 2010, we’ve been perfecting our easy-to-use kits, sourcing the freshest ingredients from the same suppliers of the American craft beer industry and proudly assembling each kit by hand, under one roof in Orlando, FL.

Picture a small kitchen, a sizzling steakhouse, and the birth of our award-winning recipes that would soon captivate taste buds worldwide. It all started with the irresistible aroma of our homemade steak sauce, served with every meal, and the persistent requests from patrons to bottle and share the magic.

Responding to the clamor for our delectable creations, we officially entered the retail market in 2009, introducing the world to our iconic Original Steak Sauce. Fast forward to the relentless pursuit of culinary excellence, and Croix Valley Foods has evolved far beyond that initial steak sauce, expanding our repertoire to include over 40 mouthwatering marinades, tantalizing barbecue and wing sauces, savory dry rubs and seasonings, and even our signature Bloody Mary Seasonings.

Croix Valley Foods invites you to experience the allure of our award-winning recipes, and to understand why our products are turning backyard barbecue enthusiasts into seasoned Pitmasters at the helms of grills and smokers from continent to continent. We believe no matter what you're cooking or whether you prefer a grill, stovetop, air fryer, or toaster oven, we've got game-changing products that will help you create the most mouth-watering food with ease that you can share with friends, and family, or even food sport judges alike.

About dkhandmade

We are a family-owned business that started in our garage, selling our products at farmer's markets. That was 10 years ago, and now we are a team of 8 people working on our property in Iowa creating hundreds of different products that are result of our passion for goods that regular everyday people love. Over the years we have done hundreds of retail events and own our own retail store as well. Now we are bringing our products to you!

Located in Ellsworth, Iowa

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. We are known for our delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze. Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years.

Driftless Provisions is the celebration of connection we all share between the land, animals, farmers, and each other. Their products are handcrafted with real ingredients, always free of added nitrates, artificial additives or fillers. Driftless Provisions pork is exclusively sourced from humanely-raised hogs, without the use of antibiotics or growth hormones.

Viroqua, WI

The Farmers Of Eidin

We believe there is a path to vitality, health, and healing following the old ways, the original design. We are stewards and cultivators of the land, shepherds and caretakers of the animals, gardeners creating beauty and order and abundant life from the raw materials of God’s creation.
Rather than fighting natural processes with drugs, pesticides, herbicides, and chemical “fertilizers”, we work with nature to bring true fertility and life back to the soil, raising happy animals in the sunshine, fresh air, and green grass.
By sourcing your food from us you become part of the story, helping cultivate a resilient local food system, supporting a couple local families working to make a difference, in addition to bringing rich nutrition and flavor to your own plate.

Live in the sunshine!

Blessings,
Anthony, Brian & Amy, and the Eidin folks

Hi, I’m Dr. Dan Czelatdko

Farm Doc Microgreens grew from an idea to provide healthy food that was also nutrient rich to my patients. Promoting good eating and a healthy diet is what I do and many just don’t like vegetables or can’t eat them in the quantity they need.  As I discovered microgreens and began sharing my home-grown products with others, I was encouraged to share them with others. The business has literally grown itself through word of mouth and by sharing the quality and taste of the microgreens. We currently supply many local restaurants, several retail stores and participate in multiple summer and winter markets in Eau Claire. When this business started in 2018, my goal has always been to provide a product that would provide delicious microgreens grown with the utmost quality. Once a customer, always a customer is a motto that I have strived to maintain through my years in healthcare and has remained important to me. I aim to grow and supply the best product I can so those experiencing microgreens can enjoy the full potential of this wonderous food.

At Farm Hounds, we make high-quality dog treats and we take a unique approach to sourcing - you will know exactly where we sourced each product you receive from us. We consider our farm sources our partners. And we maintain the connection from the delivery from each farm partner to the product(s) in your customers' hands. We partner with small family farms to source pastured products that are free of chemicals, hormones, antibiotics, and pesticides. We choose this path, not only for the quality small farms can produce, but to also support working farms and their communities. This also allows each farm to use more of each animal, giving each farm more revenue for their efforts. Each farm that we partner with nurtures their lands as responsible caretakers focused on environmental benefits and raising animals with the respect and honor they deserve. Our particular focus, since 2015, is to find farms that practice regenerative agriculture practices that allow their animals and the land to thrive. We offer a wide variety of chews and bagged products. Every product is single-species and simply dehydrated to appeal to a dog’s natural instincts. No salts, no glycerin, no fillers, and no grains. Just 100% farm-sourced animal ingredients!

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, hard cider and traditional New York style bagels, we want you to revel in the kitchen by savoring foods you’d never imagine making at home. Born and based in Brooklyn, our small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service.

We moved to Virginia in 2015 with dreams of owning our own livestock and raising our son in a place with plenty of room to run. After working with our cousins who raised incredible grass-fed and finished beef and lamb as well as pasture-raised pork I realized how quickly the prime cuts of meat sold and how the tallow and lard often still filled the freezer. I was determined to find a use for the fat, after all that animal took two years to harvest and had an immense amount of love and care go into raising it.

​After attempting soap making- and failing miserably- I went back to the drawing board and after much research I learned that the first candles were made using animal fats and byproducts. I was frustrated and determined...I set out to create a candle that burned just as clean as soy and palm but didn't use any glyphosate soaked soy or unregulated palm wax, burned with a hemp wick instead of cotton because it is more sustainable to grow, burned clean and evenly, and smelled amazing using nothing but essential oils and premium grade phthalate-free fragrance oils.

People have been burning lard and tallow candles for thousands of years. When you purchase and burn an animal-fat based candle you are supporting the nose to tail movement; ensuring that all parts of the pig or cow are used, not just the filets and bacon, which are literally mouth watering, but the fat is just as important! I am passionate about supporting family farms that believe in sustainable farming and raising their animals out on pastures eating grass-the way nature intended.

I have since moved back to Wisconsin, welcomed two more babies into our family, and completely rebranded our business as well as networked with farmers to ensure I am still using sustainable grass-fed animal fat. I am so very grateful for all of the orders - and reorders!, reviews, and kind words about my products; I have big aspirations for Farmers Candle Co and invite you to join in on my journey!

**Concerned about heavy metal levels in dark chocolate? Please click here to read the fantastic results of our chocolate! https://www.farmhousechocolate... ** This is not just chocolate. It is an invitation to slow down. Farmhouse Chocolates is a small chocolate company nestled against Vermont's Green Mountains, producing small batch dark & milk chocolate confections. Prioritizing organic, fair trade, and local ingredients, partners Eliza and Erlé emphasize taste, texture, whimsy, and purity. Their chocolates have been featured in The Boston Globe and The New York Times, and served at the James Beard House. When they are not crafting bites of ethical pleasure for joyous savoring, the team behind Farmhouse Chocolates unwinds through forays into horticulture, shepherding, and homemade charcuterie and hard cider. Farmhouse Chocolates is a brand that invites you to savor meaningfully, ethically, and pleasurably.

Mission

Fed Up Foods is a woman-owned artisanal canned food business located in Stevens Point, WI. We create clean, delicious, whole food products with unique flavor combinations. Fed Up Foods creates community development through collaboration and educates people on the movement toward a nutritious and resilient food system. We work with local and regional farms, employees, vendors, and customers. 

Creation Story

Fed Up Foods was founded in December of 2019 by current owner, Melissa Haack and close friend, Miranda, who left the business early on to pursue other dreams. The two of us worked together to get Fed Up Foods off the ground and I am so grateful for Miranda's initial involvement. It seems like once you start a small business, you just figure out how to keep going, but you have to start first, and I am so glad that we started it together. 

Fed Up Foods is a beautiful illustration of what I know and continue to learn. It started with my bachelor's degree from UW-Stevens Point, a focus on natural resource policy, philosophy, & political science. Using that base of knowledge and a long bike ride around the US and parts of Canada, I thought long and hard about how to fit the pieces of what I loved together to create meaningful change. I eventually found myself working at the Stevens Point Area Food Cooperative, getting to dive deep into the local food movement in central Wisconsin through buying and managing the produce department. I gained so much knowledge on retail grocery and what it means to have wholesale relationships. 

In my free time during those years, I work-traded on farms in the summer. At the farms I saw less than perfect produce getting composted and 'graded out.' I wanted to find a place for all of the miscreant produce that I was surrounded by whether it was at farms, in the produce department at the co-op, or in my garden.  I wanted to create shelf stable products with any produce I could get my hands on. I knew how to can from seeing my mother do it as a child, and with her only a phone call away, I refined my food preservation skills.

When I finished a canning day and looked over at a table of hot jars, listening to them 'pop' and seal, I noticed that I felt a deep sense of resilience, joy, and meaning. So, on track with everything else I tend to do, I magnified it. I started to write down recipes. I got excited about new flavor combinations based on what was in season, I turned the classics on their head, I reframed classic to include as many local ingredients as possible. What started as a small kitchen with a big idea transformed into what we know as Fed Up Foods. We continue to learn and thrive in Stevens Point, WI. Thanks for joining me on this journey!

 Why Fed Up?

People wonder...why Fed Up Foods? I think for a lot of us, the answer goes without saying but I explain more specifically below...

1. Fed Up about the food system, I'm angry.  There aren't a lot of options as a grocery buyer for organic and truly local products, which means there aren't many options for consumers either. Food gets wasted all throughout the supply chain, and people are going hungry all over! I plan to figure out how Fed Up Foods can be part of a solution to this problem beyond making artisanal canned goods. I know that one can't move a mountain overnight, but in my mind every jar is one step closer to a solution.

2. Fed Up like getting fed upwards and being full. There are so many foods that claim to be the answer to your problems but are full of weird additives and ingredients that I can't pronounce or understand. I like the idea of being fed upwards as a way to feel really good about what you're eating and knowing the origin story of each ingredient. I plan to find ways for Fed Up Foods to help hungry people near and far.

About Fishbiscuit Designs

Fishbiscuit Designs offers unique hand drawn art featuring cute characters and funny quotes. This one woman company was born in 2010, inspired by all things adorable, geeky, and hilarious. This is the year I started buying fun, artist created t-shirts online. Then one day, I decided, hey, I can do that! So I did. What grew into a successful t-shirt business, is now a blooming sticker shop as well. Browse around, there is something for everyone!

Established in 2010

Based in Hatfield, Pennsylvania

Items made and shipped from the USA

Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.

Fun Guy Farm is a family operated farm located in Eau Claire, Wisconsin.  What started as an experiment, has now evolved into a business.

OUR HISTORY

Fun Guy Farm origin started with a quip.  As Steve Scholtz, the original Fun Guy, selected a movie that they had already seen, Tracy Scholtz (spouse) gave him grief about his memory fading.  Steve looked into different ways to improve memory – and found that Lions Mane was often used to improve memory.

Growing Lions Mane traditionally on logs can take over a year.  Wondering if there was a quicker way, he went down the YouTube rabbit hole.  It wasn’t long before the first set up – which consisted of a concrete mixer & an ice fishing shack – was constructed.  Fast forward another month, and the first flush of mushrooms was being harvested.

Steve happened to know a market manager by the name of Deidra.  He asked if he could bring some mushrooms to the market, and she accepted him in.  The Eau Claire Downtown Farmers Market was a big hit, and from there the growth has continued into what Fun Guy Farm is today. 

Products created by Stephanie Schneider, co-owner of Together Farms, in hopes that her daughters will one day take the line over and really make it into something awesome, because the products deserve it. 

At GoodSAM we're making access to delicious, healthy, regenerative food products easier for everyone, and doing good along the way. At GoodSAM we believe three things: Food that’s good for you, good for farmers and good for the planet. We believe that everyone should make a living wage and have a good quality of life. We believe in the quality of our soil and the farm practices that keep farms thriving for generations to come. And we believe that when you open a bag for a snack, you shouldn’t have to wonder if the company you are spending your money with is doing the right thing. GoodSAM runs a Direct Trade model which means we have eliminated all middle men in our supply chain. We work directly with and know our farmers personally and invest in them and their businesses. In addition to paying organic and fair trade premiums, GoodSAM uses 1% of all top line sales to reinvest in our farmers, cooperatives, associations and their communities.

Healthy Gourmet Kitchen offers healthier alternatives to favorite foods using organic, non gmo, free range and local ingredients whenever possible.

A whole new way of delicious and healthy is here. Our philosophy is that eating should contribute to a person and the earth's health. 

Mary’s love of cooking started at a young age; she made her first apple pie for her family with apples picked from the tree in her yard when she was nine years old. Turning raw apples into a pie was magical and the pleasure her family expressed left a lasting impression. Cooking and eating meals together was a daily event growing up. Her family grew most of their vegetables. Their milk, eggs and bread were home delivered. Meals were often shared with friends and sometimes strangers who became friends over a meal. She's learned to cook from many people and places including Le Cordon Bleu in Paris and the people from around the world she met while working and living in the middle east.

Mary's business life began as a computer scientist working on large scale applications. She's commuted for work across the country and understands how difficult it can be to cook when work, family and social demands are pressing.

Eating and drinking are essential yet far too many of us have been seduced by fast food whose taste is amped with sugar and salt - cheap ingredients keep it's financial cost low but at a high cost to our health.

Healthy Gourmet Kitchen was started when Mary couldn't find pantry staples without added sugars, preservatives, salt or other unnecessary ingredients. Mary set out to create healthy soup starters & seasoning mixes for people who are too busy to cook or maybe not yet confident in the kitchen. She drew on her memories of great meals with the guiding principle of healthy meets delicious.

"We love hearing from our customers how their families loved what they cooked or how they made it different. People return again and again trying one variety after another. People bond over food, it's a universal language, best when shared."

Homemade Naturals is a small business in Eau Claire, WI with the goal to make quality, clean, pure, organic, and 100% natural products! This business was started in 2022 by Janelle Stearns, a mother of 3 little girls, who has a passion for natural, healthy living!

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

where it all began...

The true heart of Jill and Lilly’s homemade began with just that, both Jill and Lilly, granddaughter and grandmother, in the kitchen over 20 years ago. As a young child Jill was raised watching her grandmother (Lilly) and eventually her father, representing their Italian heritage by making fresh pasta in the kitchen.

During the 2020 Covid shut down, Jill found herself habitually making pasta as a source of grounding comfort and connectedness to her family. After honing her skills and starting her small artisan pasta company, her biggest goal was to bring fresh pasta, pieces of her heritage and stories of her family to the community. Between sourcing all local ingredients, utilizing bronze die cuts and Italian made machinery, we are proud to provide Eau Claire with the most authentically crafted small batch pasta.

May's Market is a small batch, southern goods company located in Ocean Springs, Mississippi. They make premium products with love and care, and all of our items are scratch made.

In 2016, we became owners of the brand, Lambs & Thyme, and we celebrated it's 30th year in 2019! For ten years, we sold the dips and popping cobs in our retail store, Bekah Kate's, before purchasing the brand. In those ten years, we found out how much our customers loved them. They returned again and again to buy our dips and cobs to share with family and friends. We are proud to be able to carry on Lambs & Thyme's wonderful mission: To serve top quality and fantastic tasting, all-natural spice blends and herb dips; to make gift giving unique with our signature circle packaging and our fun gift packaged popcorn on the cob. Our dip is hand mixed and small-batch made to ensure freshness and a quality, delicious product. We know you and your customers will love our tasty products, Bon Appetit!

About Lemon Lorraine's LLC

Hello there! Thank you so much for stopping to shop with us! We are Jeanette & Mallory and we co-own Lemon Lorraine’s together. If you haven’t heard of us, we are a mother-in-Law / daughter-in-law duo working together every day to bring you quality graphic tees for every occasion. We are located in Charleston, IL (smack dab in the middle of corn field country). When we started our business in 2016 in our garage, we never dreamed we would one day be selling tees across the globe. Our mission is to design one-of-a-kind tees that allow you to bring your story to life one tee at a time. xoxo Jeanette & Mallory

We love chips, but we never liked the sluggish feeling after eating them. We looked everywhere for chips made with real, good-for-you ingredients, but we couldn't find any.

Our requirements were pretty simple:

• The corn had to be naturally grown and the tortillas traditionally prepared.
• They had to be free of inflammatory and artificial seed oils.

Since no one was making chips properly, we decided to do it ourselves. And thus, MASA — the first tortilla chips made with organic corn and grass-fed tallow — was born.

We care about the Crunch as much as our health, so we've worked hard to make sure that the MASA is more satisfying than any other chip on the market. We're proud of what we've made and we hope you enjoy it!

We keep bees in the Kansas City metro! We focus on natural beekeeping practices and bring you products made with beeswax and honey from happy bees! We make products with the beeswax like lip balm, beard oil, candles and solid perfume. We also sell yummy raw honey! Erik is the head beekeeper, and Rachael sets her whimsy-filled ideas to motion! 

​

The whole process of the wax from start to finish is amazing. First we watch our bees build their comb, then we collect it, melt it, filter it, melt it again, blend with oils, pour into our containers, label it and then see the product get sold to our customers (and use it ourselves!). It's so rare to see an ingredient all the way from conception to a finished product and we feel privileged to be a part of it.

Beekeeping is a blast, lovely, hot, scary, a blessing and addicting. How did we get into all of this? It's two-part. Erik has terrible allergies and wanted to get local honey as a treatment. Rachael read a book about homesteading on their honeymoon that inspired her to keep bees. We asked for a hive for Christmas in 2012 and got one from Erik's grandparents. Best Christmas gift EVER! Thanks Grandma Mary and Grandpa Jerry! We have been in love with bees ever since. 

​

Natural OliveWood is a family-owned business that handcrafts kitchenware from non-productive olive trees. Born and raised in Sfax, Tunisia, brothers Hatem and Walid Alimi learned the art of carving the trunks of olive trees as children. Today, the Alimi brothers (and family) produce naturally beautiful kitchen products, all boasting the distinct swirling patterns of the trees’ twisted trunks. Nonporous by nature and coated in a protective layer of olive oil, Natural OliveWood products are safe and sustainable.

Tunisia

Nicola's Marketplace was created to offer an artisanal line of products to its customers. We are committed to make all our products fresh and with simple ingredients. Founded by Chef Nicola, the Marketplace was started in 2021 with a mission to bring customers a delightful experience with every order. Chef Nicola is passionate about high quality and taste when it comes to creating the ultimate culinary experience. His passion is what makes his customers return again and again. Always creating new recipes to bring out the best of local and seasonal ingredients he sources.

The Marketplace was created to share his passion with others and expand his ability to reach others. He is committed to give his customers a place they can trust to purchase high quality products. Each product is created by Chef Nicola and never made with any preservatives, processed ingredients, or fillers. Chef Nicola was passionate about the culinary arts from his early childhood. He would spend time with his grandmother making pasta, pizza, and desserts from scratch in her basement. This built the foundation of learning the traditional Italian cooking methods passed down from generations before.

He attended the Italian Culinary Academy in Parma Italy, where he received a Grand Diploma Degree. There he learned different techniques of cooking and baking with a farm-to-table foundation that became his inspiration to start this journey.

A Family Farm

Award-winning Cheesemaker and Buttermaker Al Bekkum and his family live on the Bekkum Farmstead owned and operated by their family since immigration from Norway in 1917.

The farm is located among other Norwegian settlers in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none.

Bekkum family members are not only involved in daily farming but also in cheese making. We're family owned and operated and we think you'll love our cheese because our happy cows and goats produce some of the freshest milk in the area!

Award Winning Cheesemaker

Taking this rich milk product and making it into award-winning cheese is what 25-year veteran licensed cheese and butter maker Al Bekkum does at Nordic Creamery. Al Bekkum is a licensed Wisconsin butter maker and cheesemaker, crafting some of the finest, award-winning goat and cow's milk artisan cheese in Wisconsin.

Al has consistently received numerous gold and silver medals at national and international competitions including the American Cheese Society, U.S. Cheesemakers Association and World Cheese Awards. He has earned the reputation for creating the finest handcrafted cheeses in traditional Wisconsin-styles as well as award-winning butters.

Nourishment As Nature Intended

Welcome to Food as Medicine.

If it doesn't deeply nourish & respect land, animals, and people, we aren't interested. It has to be a 'Win' for all, or it simply isn't an option. Our focus is to produce the most holistically nourishing foods on the planet and that requires Triple Bottom Line Ethics.

In search of a fun, fresh, healthy snack for your customers? Say hello to Nutsack Nuts, the hard-to-forget paper sack filled with freshly roasted nuts. Trust us, once your customers grab a Nutsack, they'll keep coming back for more! Nutsack Nuts are incredibly fresh - we're talking small-batch roasting every week using pure coconut oil, French sea salt and top-notch seasonings. The result? Every bite is an explosion of flavor. Our eye-catching packaging is sure to turn heads. Many first-timers grab a Nutsack because of the name and packaging, but they always return for the ultra-fresh nuts. 

Pearl and Johnny is a small family-owned company tucked away in the Missouri Ozarks. Our mission is to share our family’s time-honored traditions in a way that fits in with today’s busy lifestyle. Out of this ideal, 10-Minute Pickle Kits were born. We love using these products to showcase the natural flavor of fresh produce. Our small-batch seasoning blends turn veggies into colorful jars of pickles that are pretty enough to give away as gifts but so delicious they likely will not make it out of your kitchen!

We can still remember what grandma’s root cellar looked like at the end of an abundant growing season. It was so satisfying to see the walls lined with colorful jars of pickled and canned produce. At that time, growing your own food and preserving it wasn’t trendy, it was just what you had to do. Though, no one did it quite like Aunt Pearl and Uncle Johnny. They took it to the next level, and turned everything into a party! Their farm house was the gathering place where we have so many memories with family and friends with good wholesome food at the center of it all.  

Pearl and Johnny is a small family-owned company tucked away in the Missouri Ozarks. Our mission is to share our family’s time-honored traditions in a way that fits in with today’s busy lifestyle. Out of this 10-Minute Pickle Kits were born. We love using these products to showcase the natural flavor of fresh produce. They turn homemade veggies into colorful jars of pickles that are pretty enough to give away as gifts, and they turn a gathering of friends and some fresh veggies into a party full of memories. Pearl and Johnny helps keep the memory of a slower time alive, without actually having to slow down at all.

What makes our mixes different?

Most people’s reaction to pickling is that it looks way too hard, too time consuming, too confusing, and requires a bunch of equipment. Plus it seems like all of the recipes and products out there make huge batches! For us, the most shocking discovery we made in our journey to finding the perfect pickle was that none of the “dill” pickles at the store actually had dill in their ingredients. 

We were determined to figure out how we could make pickles in minutes, just a jar or two at a time, with real honest ingredients. Organic, non-GMO ingredients only. If the label says dill, the pickle mix has actual dill in it.  If the label says jalapeno, you better believe there’s going to be a kick from some real jalapeno. And no sneaking in things you wouldn’t want or expect in your pickles either.  Yellow #5 or polysorbate 80 anyone? No thank you! We realized we had to make pickle kits, because we can’t go back. Seriously. Tried it. Can’t do it.

At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite. Our unique flavor profiles are designed to make cooking easy, flavorful and fun and have been featured on Good Morning America, Fox News, USA Today, and the kitchn. We want everything you eat to be memorable. 

All of our products are crafted and blended in Iron Ridge, WI, USA, from our family to yours.

Founded by the husband and wife team of Matt & Clare, Quince and Apple is an award-winning artisan food producer in Madison, Wisconsin. We make all of our small batch preserves, craft drink syrups, hand-roasted spiced and candied nuts, and ultra-premium pate de fruit by hand in our own small kitchen by our team of skilled artisans.

Roots and Leaves was established in 2017 by Haley Maness and was born out of desperation and necessity. I (Haley, Founder/Owner) was diagnosed with Lyme’s disease and mold exposure and it was wreaking havoc on her health and life. Mainstream medical was doing little to help, so she started researching alternative treatments. She was introduced to the healing world of herbs and hasn’t looked back. She quit her job in corporate America and pursued herbalism to heal herself. After she found healing, she became a certified herbalist and began developing every product that you see in her catalog. Every product that she creates is geared towards ultimate health and healing using clean and all natural ingredients. R&L is a woman and family owned small business focused on quality, organic and sustainable ingredients. They only give to us what they give to their own family! 

We've been designing, creating and selling handcrafted pottery of timeless design and uncompromising quality in Cambridge, Wisconsin since 1975. What began as a small scale pottery store has evolved into a pure artisan studio and manufacturing facility handcrafting functional pottery for the home.

At Rowe Pottery we celebrate the handmade process, the materials we use and the artisans behind the products we create. Each piece of pottery begins as a raw lump of clay that is transformed into a mug, platter, dinner plate or lamp by an artisan. Each piece of greenware is ready for firing after it has dried, been glazed or hand decorated.

In the back room of the Rowe Pottery Studios stands a kiln the size of a small garage. Carts known as cars are stacked high with the greenware and are ready for the final 12-hour firing. A fully loaded car is pulled into the kiln where the temperature is slowly raised to drive out water and burn impurities from the clay. The kiln is then elevated to over 2000 degrees and gently moved into reduction. After cooling, the kiln doors are opened. There is always an element of surprise as each piece is taken out of the kiln. The firing process reveals the glaze artistry and the decorator's brush strokes as well as the touch of the potter's hands.

Owner, Bev Semmann, loves being a part of creating things that are of value to Rowe's customers and that they use in their everyday lives. "As a collector of Rowe Pottery from a young age, I always am looking for the next great piece to keep things fresh and modern, while respecting tradition," she says. "I am honored to be a part of growing this well established company and I'm enthusiastic about our future."

Rowe Pottery From our Hands…to your Home.

Just a few miles down the road from Together Farms! 

10 min farm tour video

45 min farm tour video

Hello, I’m Tony D. I started Sacred Blossom to farm for health. My Health, Your Health and the Health of the Planet. In spring 2022 I hired my first full time help, Joe and I also get help from a wonderful world of mentors and neighbors, sporadic volunteers, my landlords and friends. My favorite role is growing the herbs that go into Sacred Blossom teas but you’ll find me doing everything from package design to packaging teas. Sending emails to sorting seeds.

Born in California, I went to highschool in Costa Rica then business school in Argentina. I dropped out to start a horse tour company and run a beachfront restaurant in Uruguay. Then I became a barefooted global nomad, of course.

At 22 I met Farmer Paul, a then 70 year old, life long student of health; soil, plant, animal and spiritual. He taught me so much and had a tremendous impact on my path. I learned under Paul for six growing seasons (nomading during Minnesota’s long winters) then went on a two year long farm tour, culminating in working on an industrial-scale herb farm.

I started Sacred Blossom in spring 2016 on rented land at Crazy Rooster Farm. I was blessed to find this beautiful farm in a community with many small-scale organic farms.

We are growing herbs on about 20 acres and our herbal teas can be found and most every grocery coop and WholeFoods location in Wisconsin and Minnesota.

Sacred Blossom Farm / Crazy Rooster Farm and Amish Telephone Booth is located in the beautiful driftless region of western Wisconsin near the town of Gilmanton. Due to chronic understaffing, we are only open to the public during our annual open house. Sign up for our mailing list to find out when.

Cutting The Best

Small, local farm production allows us to harvest herbs by hand and at the perfect time. Efficiently but with respect for the plants and their end use as the best herbal tea. Imperfect herbs and stems go to the compost pile. We reject herbs other farms would grind and put in your tea bag.

Drying and De-stemming with Care

We learned a lot from looking at herb farms around the world. Including how not to handle herbs. We have seen them dried in the sun, like hay. Or blasted with hot air. Then run through huge machines which grind and pulverize the plants.

We chose instead to follow a more sacred process. We dry each variety slowly, at just the right temperature, to dry-in freshness and potency. We have custom built, human-scale machines which allow us to de-stem and cut herbs with the highest level of artisan quality.

Low-input, Sustainable, Innovative Farming

I didn’t start farming to get rich but to follow a dream of living and working in harmony with nature. Sustainable is so difficult in the modern age with easy access to tractor power and soil consultants recommending adding tons of amendments to the acre. We try to minimize inputs, tractor usage and packaging.

In the fields we are developing innovative polyculture systems, inter-seeding strategies, small scale weeding tools, using minimum tillage, intensive cover cropping maintained by animals, long term sequential no-till plantings, pig tillage, soil health and fertility strategies a-la Dr. Elaine Ingham and Gabe Brown, and so much more. What can we say… its our passion. And our herbs are dried largely with solar power too.

Why Coffee Roasting: Stephanie is the manager and co owner at the Scatterbrain Cafe in Downsville. A small family owned cafe. Their long time coffee roaster and friend John Eager from Highland Hollow Coffee & Tea Co had decided to retire and sell his coffee roasting business. Though they were sad at the thought of no longer seeing John every Thursday morning with fresh roasted coffee in hand, they were excited at the thought of roasting their own coffee. So Stephanie approached Christian about the idea of buying John's business and the deal was made shortly after.  

​What will change: The only thing that will change is the name/branding and location. John has built a great following and premium & consistent coffee with many years of experience behind him. He has agreed to train Christian how to do the same and operate their 100 year old Cast Iron Royal # 5 Coffee Roaster. This roaster provides an unmatchable flavor. That along with John's experience we know we will be able to provide our customers with the best possible coffee.

​Why the name change: This is our first business and we are excited to make it our own!  Christian is a self proclaimed SCATTERBRAIN. With his many roles as husband, dad, son, brewer, homeowner, dog owner etc it is hard to have a consistent train of thought. But what Christian lacks in focus he makes up with in smarts, creativity, and humor. You will get to see this first hand in our branding. Christian is also a technician and has spent the last 8 years refining his craft as a brewer and is currently the head brewer at Lucette Brewing Company in Menomonie WI.  

​Our Mission: The most important thing to us is producing the same controlled and consistent premium Organic coffee that our customers can count on for excellent quality and flavor. What you can also count on is our Customer Service! Our customers are our neighbors, friends, and family. We want to know you and get to know you.

​

We are a multi generation family business that has a passion for farming. Back in the early 1900’s, Anders Seaquist planted his first cherry trees. Today, our family has continued the tradition of growing fruit.

Seaquist Orchards is operating a multi-generation family farm. From our farm to your home, we make products, grown & processed locally, that your family will love.

From our family orchards to your table. Taste our tradition.

Sister Bay (Door County), WI

Sister Bees started simple, creating products that our friends and family loved from beeswax out of our hive. Now we’re helping people across the nation with all natural skin care products and lip balm. Sister Bees moisturizing lip balm glides on smooth and leaves your lips feeling renewed and refreshed. We have a variety of fun flavors made from all natural ingredients, including beeswax, aloe vera, and vitamin E! We can't wait for your customers to try them all! (even the family pet!) Each product has specific ingredients to restore and soothe. Try one today, from our hive to your home. Sister Bees is located in Ludington Michigan. We are committed to hand-crafted, all natural products for your customers.

At Sted, we believe that chocolate is more than just a sweet treat - it's a way to connect with the people and places that matter most. Our award-winning bars are crafted using only the finest fair trade cacao, and are certified USDA Organic. We never mess around with yucky fillers, gluten, soy, or palm oil. We're all about bringing joy to your taste buds while creating meaningful connections with the world around us. Each bar is made in small batches at our family owned factory in Fergus Falls, Minnesota. *Formerly TC Chocolate

We are Ryan & Becky Hauser, owners of Sweet Timber Maple Co. located in Tigerton, WI. We started our family maple farm in 2014. We have around 10,000 taps of our own and purchase additional sap from local farms in the area. We create our maple syrup using a steam powered evaporator instead of a conventional evaporator. Conventional evaporators use direct heat to make maple syrup. Instead we use steam to create our maple syrup that has a beautiful light color, and sweet, unique maple flavor unlike any other. We love creating different infused flavors of maple syrup and coming up with unique maple products for you to enjoy. We are thankful for the relationships that Sweet Timber has created and we hope you love our products just as much as our family loves to create them!

The Solin family settled their farm in the summer of 1917. Jeremy grew up there, and still considers the land "home." Making maple syrup is a spring ritual that keeps them connected to the land and their family. Maple syrup making is a family and community process. On any day, you can find 3 generations of Solins in the woods and in the sugarshack. 

Jeremy & Abi Solin's children are the 5th generation on the land, and they hope to be able to care for it for generations to come. They are stewards of the forest, and the health and well-being of the ecosystem is foremost in the decisions they make. Through purchasing Tapped Maple Syrup, you become part of their forests as well, helping to sustain them and the maple sap they share with us.

Quality – Transparency - Sustainability - Zero Waste. 

That is what Taylor’s Naturals has always been about. Born in California, raised in Hawaii and continuing to grow in Arizona. Taylor’s Naturals has come a long way. Starting out with a single liquid soap now with an extensive product line. One thing that has always remained the same is our commitment to Quality and Sustainability. As much as possible, we use Organic Locally Sourced ingredients and go the extra mile to provide product packaging with little to no plastic. All of our products are Vegan & Cruelty-Free! (Leaping Bunny Certified) We don't use any synthetic unhealthy binders and provide full transparency with our ingredients. We infuse all our oils in house. Our products are the real deal! Pure, Natural, Healthy! We are family owned and operated, hand-crafting all our products in small batches ensuring quality. A portion of proceeds goes to different charitable organizations with similar values. We feel it is important to somehow give back to Mother Earth who has given so much to us. 

At Terravee naturals, we believe that the earth provides us with the tools we need to keep our bodies healthy and strong. You will not find any thickeners, artificial ingredients or preservatives in anything we make. Only natural ingredients provided by mother nature herself. Each of our products have been specially formulated to support the immune system so we can feel great and enjoy all of life's pleasures!

Terravee Naturals is dedicated to providing our community with good for you products that promote healthy living for the whole family. We want to make it easy and (bonus!) delicious to support your immune system, the natural way, all year round. Enjoy our vast variety of options including Elderberry Syrup, Infused Vinegar's, Fermented Honey and more! Each one of our creations is handcrafted with intention and bottled with love.

Only the best for our family, and yours.

Eau Claire, WI

Together Farms produces: 100% grassfed Beef and Lamb; wild-foraging non-GMO pastured Pork; Soaps, Salves and Lip Balms from the fats produced by the animals (Good Fat Skincare); and we host Freezer-to-Slow Cooker workshops. All our meat is processed without weird stuff (no MSG, nitrates/ites, etc). We never use hormones, antibiotics, pesticides or herbicides. We DO use essential oils, clays, apple cider vinegar, and high quality sea salts and minerals to produce nutrient-dense meats. We also never confine our animals and raise them on the soil and in the sun – this cures 99% of what ailes their confined cousins. We raise heritage breeds that do well in the conditions we provide with the added benefit of tasting much better! Not only is our meat more pleasing to the palate, but it is also more pleasing to your body – pigs that are outside will naturally contain vitamin D – so you can slow down on the supplements. Beef and lamb raised on grass alone, as they were designed to do, have the correct ratio of omega 3’s to 6’s so problems rooted in excess “heat” like arthritis will subside. Truly they are good for you, the land and the local economy (triple bottom line, what the 3 leaf clover in our logo is pointing to). Our meat is sold by the cut, in bundles (like the ones that go with this eCookbook) and in bulk (wholes, halves and quarters). We sell to stores and restaurants in the WI and MN areas, through the on-farm store, at farmer’s markets and we ship throughout the US.

In addition to the things we raise we also sell organic chicken from a MN farm (actively looking for an intern so we can raise our own poultry again), high-quality ferments, like sauerkraut, from another farmer friend and non-GMO, high-quality salsas from a local producer.

There are videos on our website of both Andy and myself talking about the farm and all we’ve gone through (see here: www.TogehterFarms.com/the-farmers. But, here it is in a nutshell: Through a stroke of Providence we moved to the farm at the end of 2009 and immediately began transitioning it from a state of neglect and chemicals to one of love and health. It didn’t take long for the land and the animals to respond to the care and attention they were receiving (thankfully our bodies act the same way!). Even through the myriad of weather problems that relentlessly pounded us we continued to grow. Other farms shut their doors but we continued investing and building resiliency. Now that the weather is mostly cooperating and we’ve gotten our legs under us, we are beginning to see a return on our investment through happy animals, resilient land and healthy customers.

Our ultimate goal is to be a self-sufficient permaculture based farm but trees take a long time to grow. So in the meantime we are buying in non-GMO feeds for the pigs and intensively grazing our outstanding grass and legume pastures with the beef and sheep.

We’d love to show you the farm or share our health-promoting foods with you! Contact us or place your order today!

Tuckahoe Hardwoods was started by brothers George and Johnny Dent in 2004 out of an old farmhouse on the Eastern Shore of Maryland. After developing our wood business in Maryland over the next several years, we started doing some sustainable forestry consulting projects in Indonesia. We had an opportunity to expand by opening our own furniture shop in Central Java, where we received our “Indonesia Green Wood” Certification, and we use only sustainably sourced woods for all of our products. We have always focused on attention to detail and establishing long-lasting relationships with an added emphasis on complete customer satisfaction. Our operation is completely family owned and operated and we will continue to provide the highest quality wood products available to the industries we serve. We are proud to work with some of the finest shops and retailers in the country. We would like to thank YOU for supporting our American Owned Business.

 War Eagle Mill is an iconic landmark nestled along War Eagle Creek which feeds into Beaver Lake.  Our mill is one of the few remaining water powered mills in the United States and possibly the only undershot wheel in the US.  Come discover our Civil War past, how we helped provide timber to build NWA, and how we've helped feed the region over the past 200 years.  Whether you're fishing War Eagle Creek for walleye, white bass, or striped bass in the spring spawning season, or maybe you're at Hobbs State Park biking the nearly 20 miles of world-class mountain bike trails named best in the US by Outside Magazine, or maybe you're looking for that special handmade craft with 200,000 of your closest friends, whatever you're doing in the War Eagle Valley, know that the War Eagle Mill is at the heart of your adventure.  We invite you to stop by the mill for a coffee, brunch, or lunch, to slow down, enjoy the majestic surroundings God has provided and help us steward this gift for future generations as we craft a more family friendly experience to connect you, your family, and nature.  We hope to see you milling around the War Eagle Valley soon. 

Handcrafted Chocolate Inspired by the Natural Beauty of the Pacific Northwest. With our award winning chocolates and confections, we bring you unique flavor combinations, luscious textures, and graceful balance that create an exceptional chocolate experience for your enjoyment. With every bite, your customers will experience the same sense of joy and discovery we experience wandering the scenic Wildwood Trail in our home town of Portland, Oregon. Awards: Good Food Award - Fennel Pollen Caramel Best In Show - Oregon Chocolate Festival Best Candy Bar, 2nd place, Salted Brown Butter Texas Pecan Brittle - Oregon Chocolate Festival Silver - The Top Chocolate Bar, Int'l Chocolate Salon Who We Are: Steven Lawrence, Co-Founder and Chocolatier, brings our company immense creativity in recipe development and over 25 years of expertise managing chocolate confection production. After 15 years in the industry, Steve started his own craft chocolate business in 2010 called The Chocolate Maker’s Studio. His passion for perfection can be tasted in every bite of Wildwood Chocolate. Rebecca Adams Savage is Co-Founder responsible for all aspects of Business Operations. Rebecca has a discerning palate for specialty chocolate and more than 15 years operating growth businesses. Her ambition has ignited our company's growth and brought Wildwood Chocolate to retail partners from coast to coast. We look forward to delighting your customers! Thank you for supporting our small business