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Burger Night is closed for the season - thanks for another great year! 🍔❤

Now Hiring! Join us at TF or refer a friend!

posted on

March 20, 2022

Why work here?

You will feel great working on a regenerative farm with excellent pay, co-workers, customers & experience in one of the most unique environments in the country! So get out of the city and come to the farm: we think you'll agree....it's better out here!

We'd love to share our opportunities with you. Simply click "Apply Now" to tell us more about you.

Now Hiring Kitchen Staff!

Kitchen Line Cooks

$15-28/hr

APPLY NOW

Job Description

Burger Night is looking for a few good line cooks to rock out the areas best burgers and exceed our customer's expectations - right on the farm!

Perks

  • Excellent pay!
  • Retirement fund with 3% match from us (you keep this even if you leave).
  • Free meal each shift with 20% discount for your family.
  • Free Together Farm's swag.
  • Some pretty fun people to work with in one of the coolest places around - we often hang out at the campfire to exhale after a busy night.
  • Rarely do we work past midnight and no early mornings.
  • No stainless steel dungeon, our kitchen is full of windows and natural sunlight.
  • Experience working in a food truck.
  • Heaps of happy feelings directly from our guests (the best in the world) letting you know it was "the best burger ever!".
  • The satisfaction of feeding your community by keeping a small, family farm going.
  • Get creative and help decide our Burgers of the Week or Special Event menus.

Responsibilities include:

  • Set up workstations with all needed ingredients and cooking equipment before we open.
  • Efficiently prepare ingredients (patty burgers, vegetables, meat, sauces, etc.).
  • Cook food using various methods to maintain high quality.
  • Ensure food presentation meets standards before being served.
  • Keep a sanitized and orderly environment in the kitchen, walk-in, storage spaces.
  • Ensure all food and other items are stored and properly maintained.
  • Keep food waste to a minimum, practice FIFO.
  • Frequent communication with owners/staff.

The ideal candidate is:

  • Dependable, not only to the business but to the crew
  • Fast but detail orientated
  • Passionate about happy guests
  • Able to stay calm and confident under pressure
  • Clean & has a sense of humor
  • Able to work independently and with a team
  • Humble to accept mistakes and persistent to move forward
  • Efficient with time & resources, acting in the best interest of the business and its guests

This position will start mid-April with some potential for flexible hours.

Burger Night is open Thursdays, Fridays and Saturdays from April 29th – Oct 8th. We open at 4pm on Thursdays and Fridays and noon on Saturdays. We will be open some Wednesdays for Comedy Nights.

This position is seasonal, however, our monthly Meal Kit subscription is growing and has the potential to grow more. If you are interested in year-round work, please let us know.

Pay is dependent on your ability to do well in our fast-paced environment, willingness to work and attitude!

If you have questions please contact us or call/text: 715-210-4740.

To apply, please fill out the application.


Bun Toaster & Dishwasher

Same perks as above.

$9-$15/hr

Pay is based on performance, availability and attitude.

Duties:

  • Toast buns
  • Keep the "Burger Bar" stocked and clean
  • Serve customers their food & call them on their pagers
  • Wash dishes

No experience necessary.

If you have questions please contact us or call/text: 715-210-4740.

To apply, please fill out the application.


Wine Night & Beer Dinner Chefs

In addition to Burger Night we need chefs for our Wine Nights (every 2nd and 4th Wednesday) and our Beer Nights (typically one a month on a Sunday). These are typically 4 course meals and the kitchen is paid as a percentage of ticket sales. If you're interested in cooking for one of these dinners please contact us or call/text: 715-210-4740.

Something else?

Want to help but you don't see what you're looking for? Contact us and let us know what you're thinking!

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Interested In Volunteering or Interning?

The farm always needs help! If you’re interested in helping with any aspects of the farm, from animals to marketing, we could use it! Unfortunately, this currently only pays in experience and money saved once you start your own operation; however, we will soon be hiring a farm manager so this could be the perfect way to show us you are the best fit for the job! To see where you could most help, please contact us!


More from the blog

Week 23 of 23: The LAST Burger Night week of 2025

Burger Night is open, rain or shineThursday & Friday 4pm-8pmSaturday noon-8pmSunday noon-7p And just like that (crazy fast, right?)… we’ve reached the end of another Burger Night season. Week 23 of 23. The grand finale. If you’d told me back in April that we’d be closing out in sundresses instead of flannels, I wouldn’t have believed you. Yet here we are in October, setting heat records and still somehow pretending it’s summer. Wisconsin, you really do keep us on our toes at all times.  The Burger of the Week: Chili Cheese Burger We’re sending the season out with a brand-new creation: the Chili Cheese Burger. 🔥 Here’s what you’ll get: A 100% grassfed beef patty (raised right here at Together Farms) A hearty beef + bacon chili piled on top A blend of melty cheeses Our smoky, seasoned sour cream Crunchy fried onions for the perfect little bite of texture All served (or should we say contained, barely) on a brioche bun Is it messy? Absolutely. Is it delicious? Double absolutely. Did I picture people eating chili when it’s 90 degrees out? Not so much. But when I wrote this menu back in January, “record-breaking October heat wave” wasn’t exactly on my bingo card. Don’t worry, once the sun dips behind the hill (about 7pm, so it really is October) the temps drop fast and you’ll be glad you got chili after all. Or just ignore the weather the best you can, which is what I try to do every single week with only moderate success. 🤪 (Note that we have about 15 other main meal options on the menu, not just whatever the BOTW special is; you can see the menus on the website.) What’s Happening This Weekend This final weekend is packed with fun: Thursday 6:30p: Family Feud Style Trivia – One of the easiest and most fun trivia formats to play. Free, family-friendly, and prizes up for grabs! Friday 5-8p: Zeke Fitz (JUST ADDED) – If you saw him earlier this summer, you know he had folks slow dancing in the rain. This time we’re giving him sunshine. Expect 90s country favorites, modern country, classic rock, and alternative. A little something for everyone. Saturday 5-8p: Jason Albert, The Northwoods Bassist – A one-man-band who plays bass, lead, rhythm, sings, and runs a drum track all at once. He covers everything from Hendrix and Styx to Al Green and Otis Redding. Unique, fun, and seriously talented. Sunday 3p: Bingo – Our jackpots are sitting at 6000 and 500 right now. Imagine how awesome it would be to close out the season by taking that home! Yes please!! 🎉 Beyond the Burger Of course, there’s more than food and music: Cows grazing in the fields – and yes, we still get asked if we have cattle. You’ll also spot monarchs, butterflies, and plenty of birds making the most of this warm spell. Campfire all weekend – nothing beats burgers + firelight (and it gets dark early now...man, do I hate that).  Farm Store Sale – We’ve got DIY kits and books on sale to help you “fend for yourselves” until May. Every title has been handpicked, and the kits are perfect for a little winter project. Stay alive until May please! 🙏 Food & Bar – We’ve stocked heavy for this last run so the menu should stay strong all weekend, but if you decide to go wild, we might run out of a thing or two by Sunday. Bar is loaded, 12 beers on tap, and plenty of favorites. Kitchen is loaded, 15+ burgers, pork, sides and kids meals just waiting to get in your bellies!!!  Bittersweet Ending Closing weekend always brings a mix of feelings. It’s sad to shut the gates after months of laughter, burgers, live music and community. But what a gift to end the season like this — with sunshine, warm nights and the farm full of life. We’re grateful for every single one of you who came out this year: whether it was your first time or your twentieth (we see you), whether you came for trivia, bingo, live music or "just" a burger and a beer. You each make Burger Night the one-of-a-kind venture that it is. So let’s make one more memory together, shall we? Hours: Thursday & Friday 4-8p, Saturday 12-8p, Sunday 12-7p 📍 W93 Norden Rd, Mondovi, WI See you at the finale. ❤️